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Poultry meat analysis

Produção de carne de frango
Poultry meat production

We know that in-line poultry meat analysis can help MDM producers to increase earnings with over $100.000 by producing closer to fat targets.

Where can you analyse

  • Poultry Process
    Poultry Process

    Process control

    Control fat content when producing MDM:

    • Production of MDM batches to specification
    • Brand protection
  • Poultry Process
    Poultry Process

    Final product control

    Final product control ensures:

    • Verification of specification
    • Brand protection

Learn how MDM in-line analysis can increase efficiency and product quality

As fat, protein and moisture levels can vary greatly depending on the raw material, rate of input and operator controls, the ProFoss™ in-line analyser is helping producers to get closer to their specification and saving thousands! See how in this three minute video.

Are you ready to explore how much you can save in your poultry MDM production?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk
ProFoss

ProFoss™ Poultry

In-line analyser for measuring fat content in poultry meat.

ProFoss™ solution for poultry MDM performs analysis directly in the process line and feeds a continuous stream of analysis data to a computer/screen, giving you the possibility to monitor and control the production process.

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FoodScan™ 2 Meat Analyser

Fast, accurate and easy analysis of meat and processed meat products.

 

The FoodScan™ 2 meat analyser is the new gold standard in the meat industry for analysis throughout your meat production - from checking incoming raw material to final product control.

 Read more
FoodScan 2

Webinar: Wondering whether in-line poultry MDM analysis can create value for you?

Watch this webinar to learn how in-line analysis saved a poultry MDM producer over $150K annually by significantly reducing sampling error. They were able to reduce lean giveaway by 10% and eliminate rework. In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Brochures and Papers

Industry Insights

Articles and videos

Get more protein from rendering material with in-line NIR

Process analysis of animal rendering products is securing more protein content in petfood.
Pigs on a rack

Smart move to add fat analysis in meat process analyser into slaughterhouse processes

The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.
Livestock

MeatScan for consistent fat control in meat production

A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

Get the latest information about analysis trends in the meat industry

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