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ProFoss™ poultry MDM

100% control of your poultry MDM production. The ProFoss™ in-line poultry MDM analysis solution gives you continuous measurements allowing you to make real-time adjustments to meet fat targets in each batch.

Profoss
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Value

Produce closer to target specifications. Increase yield. Reduce customer claims. Reduce or eliminate downgrade.
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Sample type

Poultry MDM
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Parameters

Fat, Protein & Moisture

Do you find it challenging to supply MDM that meets the specified fat content?

Talk to one of our experts about how in-line poultry MDM analysis can improve your quality consistency and help you to meet fat targets. GET A QUOTE Let's talk

Learn how MDM in-line analysis can increase efficiency and product quality

As Fat, Protein and Moisture levels can vary greatly depending on the raw material, rate of input and operator controls, the ProFoss™ in-line analyser is helping producers to get closer to their specification and saving thousands! See how in this three minute video.

Features

  • ProFoss - Protein ProFoss - Protein

    Trend analysis

    ProFoss™ takes direct measurements inside the process. Sampling errors and sample preparation errors can therefore be minimised to almost zero.
  • ProFoss ProFoss

    Dedicated sample interface

    Lateral transmission probe installed directly in the pipe
    True in-line – no bypass – no waste
    No moving parts
    No hygiene compromises
     

Webinar: Wondering whether in-line poultry MDM analysis can create value for you?

Watch this webinar to learn how in-line analysis saved a poultry MDM producer over $150K annually by significantly reducing sampling error. They were able to reduce lean giveaway by 10% and eliminate rework.

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Technical specification

ProFoss Transmittance
Analysis time 5 ms – 60 sec / integration time; Average time per result 3 – 15 seconds
Measurement mode

Transmittance (Lateral transmittance, transmittance probe pair)

Wavelength range
850 – 1050 nm
Detector Si Diode array
Spectral dispersion
1.0 nm / pixel
General  
Light source lifetime
Dual lamp system = 17500 h
Software package
ISIscan™ for instrument control; ISIcal™ for calibration development
Wavelength accuracy 0.5 nm
Wavelength precision < 0.02 nm
Wavelength stability
< 0.01 nm/°C
Noise
< 60 micro AU
Random Vibrations
0.4 grms at 10 – 150 Hz according to IEC 60068-2-64
0.4 grms at 10 – 1250 Hz according to FOSS internal standard
(more information available on request)
Temperature
-5 – 40°C (23 – 104°F). With purge -5 – 65°C (23 – 149°F)
Installation in ATEX zone
0 – 40°C (32 – 104°F). With purge 0 – 65°C (32 – 149°F)
Purge air
Flow rate minimum 5 l/min,
> 99.9% water free, > 99.9% free of oil and fine particles down to 0.3µm
Ambient humidity
10 – 90 % relative
Dimensions (w × h × d): 42 × 42 × 13.5 cm 
(16.5 × 16.5 × 5.3 inches) + brackets to hold the unit
Weight
25 kg / 55 lbs
Cabinet
1.5 mm (lid 2.5mm) Stainless Steel EN 1.4301 (SS2333)
Protection IP69K according to IEC 60529 and DIN 40050 part 9, NT ELEC 023
Communication Ethernet, OPC “4 - 20 mA, Profibus, RINA
Power supply
Recommended isolated or conditioned line power
100 – 240 VAC, 50 – 60 Hz, 2.0 A, 150W

Brochures and Papers

Meat Segment Brochure

PDF, English

ProFoss™ Poultry Brochure

PDF, English

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