ProFoss™ poultry MDM

100% control of your poultry MDM production. The ProFoss™ in-line poultry MDM analysis solution gives you continuous measurements allowing you to make real-time adjustments to meet fat targets in each batch.

Value Icon


Produce closer to target specifications. Increase yield. Reduce customer claims. Reduce or eliminate downgrade.
Sample Icon

Sample type

Poultry MDM
Parameter Icon


Fat, Protein & Moisture

Do you find it challenging to supply MDM that meets the specified fat content?

Talk to one of our experts about how in-line poultry MDM analysis can improve your quality consistency and help you to meet fat targets. GET A QUOTE Let's talk

Learn how MDM in-line analysis can increase efficiency and product quality

As Fat, Protein and Moisture levels can vary greatly depending on the raw material, rate of input and operator controls, the ProFoss™ in-line analyser is helping producers to get closer to their specification and saving thousands! See how in this three minute video.


  • ProFoss - Protein ProFoss - Protein

    Trend analysis

    ProFoss™ takes direct measurements inside the process. Sampling errors and sample preparation errors can therefore be minimised to almost zero.
  • ProFoss ProFoss

    Dedicated sample interface

    Lateral transmission probe installed directly in the pipe
    True in-line – no bypass – no waste
    No moving parts
    No hygiene compromises
  • FossConnect FossConnect


    FossConnect™ is a centralised networking management solution for ProFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

Webinar: Wondering whether in-line poultry MDM analysis can create value for you?

Watch this webinar to learn how in-line analysis saved a poultry MDM producer over $150K annually by significantly reducing sampling error. They were able to reduce lean giveaway by 10% and eliminate rework.

Something went wrong!

Sorry, we were not able to send your form.

Technical specification

ProFoss Transmittance
Analysis time 5 ms – 60 sec / integration time; Average time per result 3 – 15 seconds
Measurement mode

Transmittance (Lateral transmittance, transmittance probe pair)

Wavelength range
850 – 1050 nm
Detector Si Diode array
Spectral dispersion
1.0 nm / pixel
Light source lifetime
Dual lamp system = 17500 h
Software package
ISIscan™ for instrument control; ISIcal™ for calibration development
Wavelength accuracy 0.5 nm
Wavelength precision < 0.02 nm
Wavelength stability
< 0.01 nm/°C
< 60 micro AU
Random Vibrations
0.4 grms at 10 – 150 Hz according to IEC 60068-2-64
0.4 grms at 10 – 1250 Hz according to FOSS internal standard
(more information available on request)
-5 – 40°C (23 – 104°F). With purge -5 – 65°C (23 – 149°F)
Installation in ATEX zone
0 – 40°C (32 – 104°F). With purge 0 – 65°C (32 – 149°F)
Purge air
Flow rate minimum 5 l/min,
> 99.9% water free, > 99.9% free of oil and fine particles down to 0.3µm
Ambient humidity
10 – 90 % relative
Dimensions (w × h × d): 42 × 42 × 13.5 cm 
(16.5 × 16.5 × 5.3 inches) + brackets to hold the unit
25 kg / 55 lbs
1.5 mm (lid 2.5mm) Stainless Steel EN 1.4301 (SS2333)
Protection IP69K according to IEC 60529 and DIN 40050 part 9, NT ELEC 023
Communication Ethernet, OPC “4 - 20 mA, Profibus, RINA
Power supply
Recommended isolated or conditioned line power
100 – 240 VAC, 50 – 60 Hz, 2.0 A, 150W

Brochures and Papers

Meat Segment Brochure

PDF, English

ProFoss™ Poultry Brochure

PDF, English

Get the latest information about analysis trends in the meat industry

Stay updated by signing up for our newsletter and online magazine here. You are welcome to unsubscribe at any time.

Something went wrong!

Sorry, we were not able to send your form.