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ProFoss™ 2 Poultry MDM

100% control of your poultry MDM production. The ProFoss™ 2 in-line poultry MDM analysis solution gives you continuous measurements allowing you to make real-time adjustments to meet fat targets in each batch.

ProFoss 2 Butter
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Value

Produce closer to target specifications. Increase yield. Reduce customer claims. Reduce or eliminate downgrade.
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Sample type

Poultry MDM.
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Parameters

Fat, protein & moisture.

Do you find it challenging to supply MDM that meets the specified fat content?

Talk to one of our experts about how in-line poultry MDM analysis can improve your quality consistency and help you to meet fat targets. GET A QUOTE Let's talk

Learn how MDM in-line analysis can increase efficiency and product quality

As Fat, Protein and Moisture levels can vary greatly depending on the raw material, rate of input and operator controls, the ProFoss™ in-line analyser is helping producers to get closer to their specification and saving thousands! See how in this three minute video.

Features

  • Get more data from your sample with 3rd generation lateral transmittance

    As any poultry MDM producer knows, moisture can form on the surface, which is why it is important for the infrared light used in the measurement to penetrate deep into the sample. The lateral transmittance probe, as its name suggests, is positioned lengthwise in the pipe to measure from the core of the material in process. In addition, it uses a form of near infrared analysis called transmittance to penetrate deeper into the sample as opposed to so-called near infrared reflectance solutions which measure the surface of a sample.
  • Performance validation eliminates the risk of error

    Performance validation allows you to validate ProFoss™ 2 predictions using a FOSS benchtop analyser such as FoodScan 2 or NIRS™ DS3 as reference, without any manual entry of data.

     

    Samples are measured and registered by the ProFoss™ 2 and benchtop analyser respectively to eliminate the risk of error and secure optimal performance. Using integration, connectivity and automation the results matched are saved via cloud and are ready for evaluation and reporting using digital services.

  • Trend analysis

    ProFoss™ 2 takes direct measurements inside the process. Sampling errors and sample preparation errors can therefore be minimised to almost zero.
  • High resolution near infrared technology

    High resolution diode array technology ensures accurate and continuous analysis, giving you a clearer picture of your process. A high number of pixels (diode sensors) in the spectrum secures a more detailed (accurate) and uniform (repeatable) analysis result. 
     

Webinar: Wondering whether in-line poultry MDM analysis can create value for you?

Watch this webinar to learn how in-line analysis saved a poultry MDM producer over $150K annually by significantly reducing sampling error. They were able to reduce lean giveaway by 10% and eliminate rework. In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.


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Technical specification

Technical
Technical
Measuring Technology: Lateral Transmittance
Analysis frequency Real time: Average analysis time per result 2 - 3 seconds
Wavelength range 850 - 1050 nm
Detector Si Diode Array
Spectral dispersion Si Diode Array detector 1.0 nm/pixel
Optical fiber protection: Steel armoured (1, 3, 5 or 10 meters)
Process line interface Sapphire, 5 mm thick, with food grade FFPM O-ring seal.
Product pressure Production pressure < 30 bar (< 435 PSI). Shock pressure < 75 bar (< 1088 PSI). Note that Varinline access units higher than DN 80 permit a maximum pressure of 10 bar (145 PSI).
General 
Technology NIR technology
Software package ISIscan™ NOVA for instrument control
Wavelength accuracy <0.5 nm
Wavelength precision < 0.02 nm 
Wavelength temperature stability < 0.01 nm/°C
Spectral Noise < 60 micro AU
Vibrations - require optical fiber fixation
0.4 Grms 
Ambient operating temperature Basic configuration -5 °C - 40 °C (23 °F - 104 °F), Cooling with a compressed air line allows use up to 65 °C (149 °F)
Pressurised air – cooling (Amb. Temp. 45 - 65°C) Cooling air Flow rate minimum 5 l/min, >99.9 % water free, >99.9 % free of oil and fine particles down to 0.3 μm
Ambient humidity
< 90% RH
Dimensions (W x D x H) w x h x d = 420 x 420 x 135 mm ( 16.5 x 16.5 x 5.3 inches) + brackets to hold the unit
Weight 25 kg (55.1 lb)
Cabinet / Housing materials 1.5 mm (lid 2.5mm) Stainless Steel EN 1.4301 (SS2333)
Mechanical environment
Process control equipment
Degree of protection IP 69*
Hygiene 3-A hygiene and EHEDG hygiene certified
Communication KEPServerEX (Ethernet, Analogue Profibus/Profinet) to PLC/SCADA; FOSS IQX™
Network High quality, shielded LAN cable; minimum category 5e. RJ 45 (IP 67) LAN connections
Power supply 1 phase, 100-240 VAC (max ±10 % of the rated voltage), max. 40 VA, 50 - 60 Hx
Operation
Indoor use or outdoor shielded from rain and direct sunlight

 

* IP69 is the highest protection for dust entering the unit. IP69 means protected against the effect of high-pressure water and/or steam cleaning high temperature.

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