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NIRS DS3

Innovative analysis helps to tackle volatile conditions in food and feed production

FOSS proudly announces a new milestone in near infrared NIR analysis, the NIRS™ DS3 analyser.
Plant based milks

Elite dairy testing made available for quality control of plant-based drinks

21. Apr, 2021
FOSS announces the availability of global calibrations for testing plant-based drinks with the MilkoScan™ FT3 dairy analyser.

FOSS statement on COVID-19

25. Mar, 2022
OenoFoss Go

Instant knowledge offers a more agile approach to winemaking

4. Dec, 2019
FOSS announces OenoFoss™ Go, a new must and wine analyser providing key information on eight essential quality parameters for better decision-making throughout the entire winemaking process.

FOSS expands innovation house with 10,000 square metres

14. Jun, 2019
HILLERØD, 14 June 2019. Today, FOSS celebrates the inauguration of 10,000 square metres built in connection to FOSS Innovation Centre, which now spreads across 24,000 square metres. This creates room for more developers, who will be working on innovation and the development of new analytical solutions for the food industry.

Fatty acid origin test shows how to feed dairy herds for optimal milk fat composition

28. Jan, 2019
FOSS announces availability of a new Fatty Acid Origin test that helps dairy farmers to maintain desired milk fat content and composition in their milk deliveries.

Scientist behind plant fingerprint receives the Nils Foss Excellence Prize of €100,000

19. Nov, 2018
HILLERØD, November 19, 2018 - Today, FOSS awarded Professor Robert David Hall the Nils Foss Excellence Prize for his pioneering research in plant metabolomics – the chemical fingerprint of plant cells. The award consists of 100,000 euro and this year in particular, it carries special meaning.

FDA approves latest generation somatic cell counting tests for raw milk

20. Jun, 2018

New generation NIR analyser meets the demands of modern meat processing control

2. May, 2018
FOSS announces the FoodScan™ 2, a new-generation near infrared (NIR) analyser offering unique process and quality control possibilities to meet increasingly stringent and time-critical testing requirements.

Faster NIR analysis improves dairy processing

2. May, 2018
FOSS announces the FoodScan™ 2, a new near infrared (NIR) analyser that equips quality control managers to handle the increasingly complex and time-critical tasks involved in analysis of solid and semi-solid dairy products such as cheese, butter and fermented dairy products.

BacSomatic raw milk bacteria test and somatic cell count

16. Apr, 2018
The FOSS BacSomatic™ analyser has been granted certificate of compliance for enumeration of somatic cells as well as total bacterial count in raw cow’s milk by Microval - a certification organisation of the European Union.

​FOSS presents strong annual results

22. Mar, 2018
FOSS shows the best annual results in the history of the company and sets the record in 2017 with a 2.2 bn DKK turnover and a result of 421 m DKK.

Moisture meter with full integration to grain networks

23. Mar, 2018
FOSS announce the GAC 2500 C, the first-ever grain moisture meter to provide full integration into grain networks.

Latest generation somatic cell counter for raw cow's milk testing approved in Europe by Microval

21. Nov, 2017
Fossomatic™ 7 analyser for testing somatic cell count in raw cow's milk is now approved by Microval in Europe, certificate number: 2016LR62.

Winner of the 2017 Nils Foss Excellence Prize

20. Nov, 2017
From petri dish to super computer: Meet Frank M. Aarestrup, winner of the 2017 Nils Foss Excellence Prize

Manage multiple instruments in a NIR network with FossAssure

15. Dec, 2017
Near infrared analysis (NIR) has become indispensable to modern food manufacturing, but how can NIR users ensure that their growing fleets of NIR instruments are all working just right, all of the time? Bay State Milling Company found the answer in the form of a system called FossAssure.

Winner of the 2017 Nils Foss Talent Prize 

20. Nov, 2017
From cradle to crop: Meet Kristian Holst Laursen, winner of the 2017 Nils Foss Talent Prize 

Infratec NOVA grain analyser approved in USA by GIPSA

21. Sep, 2017

BacSomatic provides first integrated raw milk hygiene test

13. Sep, 2017
FOSS announces BacSomatic, the first ever integrated bacteria and somatic cell counter for testing the hygienic quality of milk.

New differential somatic cell count now available with Fossomatic 7 DC and CombiFoss 7 DC solutions

21. Jun, 2017

FOSS presents best result ever

17. Mar, 2017
The Danish company FOSS, who develops and produces advanced analytical solutions for food producers globally, had a turnover of DKK 2,1 billion in 2016 and a profit margin of 23,4 pct.

New FOSS distributor in Egypt

6. Feb, 2017
The new distributor has a reputation for a high-level of service and support and has over 60 sales and support staff covering all regions across Egypt.

CombiFoss 7 chosen for ability to meet future milk testing demands

24. Jan, 2017
A major raw milk-testing laboratory in Germany has sealed an order for 12 latest-generation CombiFoss units, continuing a long history of collaboration with FOSS.

Hammertec fills the gap in modern falling number analysis

6. Dec, 2016
The Hammertec makes hammer mill operations quieter by at least 1.5 dB compared to existing solutions. It is also smaller and lighter than older mills and its innovative design helps to avoid sample carry-over, ensuring more accurate results.

FOSS somatic cell count method approved on both sides of the Atlantic

2. Dec, 2016
The FOSS Fossomatic™ FC instrument is now the only rapid method for testing somatic cell count in raw cow's milk to be approved by both Microval in Europe and NCIMS/ FDA in the USA.

Nils Foss Prize 2016

21. Nov, 2016
FOSS announces the winners of the Nils Foss prize - a new annual prize for food scientists in honour of the work of FOSS founder, Nils Foss and his lifelong dedication to the development of innovative analytical technology for improved food quality and safety.

New generation milk tester to reduce cattle disease

28. Oct, 2016
CombiFoss 7 unveiled at ICAR 16 event.

Liquid milk analysis for improved fat and protein ratio in milk

22. Sep, 2016
With better knowledge of the fat and protein ratio in incoming milk, dairy plant managers gain more power to control downstream processes with less waste, for example in cheesemaking or dairy powder production.

FOSS and Mérieux NutriSciences sign Strategic partnership agreement to improve food safety

4. Jul, 2016
On Tuesday June 21st, FOSS entered into a strategic partnership with Mérieux NutriSciences, a global leader in analytical and consulting services. The partnership will help the two companies to team up in tackling the growing issue of food safety.

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