MENU

Aktualności

New FOSS software solution enables food and agricultural businesses to handle the three most critical areas of operations

20. cze, 2023
NIRS DS3

Innovative analysis helps to tackle volatile conditions in food and feed production

FOSS proudly announces a new milestone in near infrared NIR analysis, the NIRS™ DS3 analyser.
FOSS support

Oświadczenie FOSS w sprawie COVID-19

18. mar, 2020

Infratec NOVA grain analyser approved in USA by GIPSA

21. wrz, 2017

New differential somatic cell count now available with Fossomatic 7 DC and CombiFoss 7 DC solutions

21. cze, 2017

FOSS presents best result ever

17. mar, 2017
The Danish company FOSS, who develops and produces advanced analytical solutions for food producers globally, had a turnover of DKK 2,1 billion in 2016 and a profit margin of 23,4 pct.

New FOSS distributor in Egypt

6. lut, 2017
The new distributor has a reputation for a high-level of service and support and has over 60 sales and support staff covering all regions across Egypt.

CombiFoss 7 chosen for ability to meet future milk testing demands

24. sty, 2017
A major raw milk-testing laboratory in Germany has sealed an order for 12 latest-generation CombiFoss units, continuing a long history of collaboration with FOSS.

FOSS somatic cell count method approved on both sides of the Atlantic

2. gru, 2016
The FOSS Fossomatic™ FC instrument is now the only rapid method for testing somatic cell count in raw cow's milk to be approved by both Microval in Europe and NCIMS/ FDA in the USA.

Nils Foss Prize 2016

21. lis, 2016
FOSS announces the winners of the Nils Foss prize - a new annual prize for food scientists in honour of the work of FOSS founder, Nils Foss and his lifelong dedication to the development of innovative analytical technology for improved food quality and safety.

New generation milk tester to reduce cattle disease

28. paź, 2016
CombiFoss 7 unveiled at ICAR 16 event.

Liquid milk analysis for improved fat and protein ratio in milk

22. wrz, 2016
With better knowledge of the fat and protein ratio in incoming milk, dairy plant managers gain more power to control downstream processes with less waste, for example in cheesemaking or dairy powder production.

Pokaż więcej

back to top icon
The content is hosted on YouTube.com (Third Party). By showing the content you accept the use of Marketing Cookies on Fossanalytics.com. You can change the settings anytime. To learn more, visit our Cookie Policy.