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NIRS DS3

Innovative analysis helps to tackle volatile conditions in food and feed production

FOSS proudly announces a new milestone in near infrared NIR analysis, the NIRS™ DS3 analyser.

Dichiarazione FOSS su COVID-19

19. mar, 2020

Avere informazioni immediate permette di avere un approccio più flessibile alla vinificazione

28. feb, 2019
FOSS instroduce OenoFoss™ Go, un nuovo analizzatore per vino e mosto che fornisce informazioni fondamentali su otto parametri essenziali di qualità per migliorare il processo decisionale lungo l'intero processo di vinificazione.

FDA approves latest generation somatic cell counting tests for raw milk

20. giu, 2018

​FOSS presents strong annual results

22. mar, 2018
FOSS shows the best annual results in the history of the company and sets the record in 2017 with a 2.2 bn DKK turnover and a result of 421 m DKK.

Moisture meter with full integration to grain networks

23. mar, 2018
FOSS announce the GAC 2500 C, the first-ever grain moisture meter to provide full integration into grain networks.

Giornata formativa incentrata sul controllo qualità del vino

20. dic, 2017
FOSS Italia ha contribuito alla realizzazione della giornata formativa organizzata dall’Ordine Interprovinciale dei Chimici della Sicilia e dedicata al settore vino.

Latest generation somatic cell counter for raw milk testing approved in Europe by Microval

21. nov, 2017
The latest generation Fossomatic™ 7 analyser for testing somatic cell count in raw milk is now approved by Microval in Europe, certificate number: 2016LR62.

Scopri a che punto sei con la tecnologia NIR

9. set, 2021
L'analisi del vicino infrarosso (NIR) è divenuta indispensabile nella moderna produzione alimentare, ma come possono gli utenti di tecnologie NIR garantire che il loro crescente parco di strumenti NIR funzioni sempre correttamente? Bay State Milling Company ha trovato la risposta con un sistema chiamato FossAssure.

Winner of the 2017 Nils Foss Excellence Prize

20. nov, 2017
From petri dish to super computer: Meet Frank M. Aarestrup, winner of the 2017 Nils Foss Excellence Prize

Winner of the 2017 Nils Foss Talent Prize 

20. nov, 2017
From cradle to crop: Meet Kristian Holst Laursen, winner of the 2017 Nils Foss Talent Prize 

Infratec NOVA grain analyser approved in USA by GIPSA

21. set, 2017

BacSomatic provides first integrated raw milk hygiene test

13. set, 2017
FOSS announces BacSomatic, the first ever integrated bacteria and somatic cell counter for testing the hygienic quality of milk.

New differential somatic cell count now available with Fossomatic 7 DC and CombiFoss 7 DC solutions

21. giu, 2017

FOSS presents best result ever

17. mar, 2017
The Danish company FOSS, who develops and produces advanced analytical solutions for food producers globally, had a turnover of DKK 2,1 billion in 2016 and a profit margin of 23,4 pct.

New FOSS distributor in Egypt

6. feb, 2017
The new distributor has a reputation for a high-level of service and support and has over 60 sales and support staff covering all regions across Egypt.

FOSS ITALIA alla fiera EnoliExpo Adriatica 2017

25. gen, 2017

CombiFoss 7 chosen for ability to meet future milk testing demands

24. gen, 2017
A major raw milk-testing laboratory in Germany has sealed an order for 12 latest-generation CombiFoss units, continuing a long history of collaboration with FOSS.

FOSS somatic cell count method approved on both sides of the Atlantic

2. dic, 2016
The FOSS Fossomatic™ FC instrument is now the only rapid method for testing somatic cell count in raw milk to be approved by both Microval in Europe and NCIMS/ FDA in the USA.

Nils Foss Prize 2016

21. nov, 2016
FOSS announces the winners of the Nils Foss prize - a new annual prize for food scientists in honour of the work of FOSS founder, Nils Foss and his lifelong dedication to the development of innovative analytical technology for improved food quality and safety.

New generation milk tester to reduce cattle disease

28. ott, 2016
CombiFoss 7 unveiled at ICAR 16 event.

Liquid milk analysis for improved fat and protein ratio in milk

22. set, 2016
With better knowledge of the fat and protein ratio in incoming milk, dairy plant managers gain more power to control downstream processes with less waste, for example in cheesemaking or dairy powder production.

FOSS and Mérieux NutriSciences sign Strategic partnership agreement to improve food safety

4. lug, 2016
On Tuesday June 21st, FOSS entered into a strategic partnership with Mérieux NutriSciences, a global leader in analytical and consulting services. The partnership will help the two companies to team up in tackling the growing issue of food safety.

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