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Innovation

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Innovation that Matters

We are always on the lookout for sustainable solutions that will make food production better, and we’re continuously developing new innovations supporting proven methods, and introducing new pioneering solutions to existing problems.

We spend 10% of revenue on research & development each year, which is expected to add up to over € 130 million over the next 5 years.

We are a curious bunch of engineers, and looking for new and better solutions, which matter in the big picture, is what drives us.

 

Entrepreneurial Thinking

FOSS was founded by an exceptional entrepreneur, who saw business opportunities in providing farmers with reliable analytics about their crops and produce.

FOSS as a company is set up to foster entrepreneurial thinking, with a value driven, flat organisation and independent teams, who run projects from start to finish.

We pave the way for innovation, knowledge sharing and collaboration with open office spaces, strongly mandated projects and a leadership culture aimed at making room for talent and trust.

Curious to learn more about working as a developer at FOSS? 

 
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Patents & Innovations

A core value at FOSS is ‘first’. We like being first in applying new technologies in the market. Often we succeed, and change the name of the game.

 

For more than 60 years, FOSS has been combining knowledge with new thinking, and putting action behind our ideas. The result has been continued innovation and a long history of firsts. With over 100 patents and more than 20 world-first product introductions, FOSS is the leading supplier of innovative analytical solutions within the food and agricultural business.

 
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Nils Foss Excellence Prize

Throughout his career, Nils Foss was an enthusiastic exponent of innovation and entrepreneurship. The Nils Foss Excellence Prize honours excellent research leading to remarkable innovations and improvements in sustainability, quality and safety in the food supply chain.


It is handed out every year in Autumn in two categories, which each honours an upcoming talent as well as a scientist, who has demonstrated ten or more years of excellent innovative research within the food, feed and agricultural areas.

The main prize consists of EUR 100.000 of which 75% must be used for further research.

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Nils Foss