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Ground Meat Analysis

Ground meat production

We know that standardising fat content can mean hitting your fat targets consistently. The resulting savings on lean meat give-away can amount to yearly savings of at least 120.000 EURO for an average sized meat plant.

Where can you analyse

  • Ground meat production process Ground meat production process

    Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved Food Safety
  • Ground meat production process Ground meat production process

    Process control

    Control fat content in your mixer and move the fat content closer to target:

    • Reduce lean meat give-away
    • Improved consistency of final products
    • Brand protection
  • Ground meat production process Ground meat production process

    Final product control

    Final product control ensures:

    • Products within specification
    • Brand protection

Learn how Birchwood Foods obtained the highest possible accuracy with in-line fat analysis

Birchwood Foods were among the first to install the new MeatMaster™ II in 2013. See the MeatMaster™ II in action and learn how Birchwood are taking advantage of the new accuracy levels.

Are you ready to explore how much you can save in your ground meat production?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Why routine analysis technology is a pre-requisite for consistent quality products

From slaughter to retail release, every step in the meat production process at Dovecote Park in Yorkshire, experience goes hand in hand with analytical technology.

MeatMaster™ II

100% Control of your ground meat process with MeatMaster™ II.

 

Foss X-ray technology gives you unrivalled accuracy whether you are measuring fat content, weight or detecting foreign objects.

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MeatMaster II
MeatScan

MeatScan™

Fat analysis in ground meat.

Meatscan™ is easy to use and can be placed anywhere in the production for checking fat content in ground meat based on samples.

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White Paper: Which analytical method is relevant for your production?

White Paper: Which analytical method is relevant for your production?

Rapid analytical methods at the production floor are bringing huge advantages to the meat industry.
This white paper explains the different options that are available and the relative performance.

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Brochures and Papers

Meat Segment Brochure

PDF, English

MeatMaster™ II Brochure

PDF, English

FoodScan™ Meat Brochure

PDF, English

MeatScan™ Brochure

PDF, English

Crude Fat Brochure

PDF, English

Total Fat Brochure

PDF, English

Mill Collection Brochure

PDF, English

Industry Insights

Articles and videos

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