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Consistent quality at less cost through processed meat analysis

Instant tests for key parameters such as fat, moisture and protein ensure more consistent quality while saving money in the processing of burgers, sausages etc

We know that standardising fat content can mean hitting your fat targets consistently. The resulting savings on lean meat give-away can amount to yearly savings of at least 120.000 EURO for an average sized meat plant.

Where can you analyse

  • Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved food safety

  • Process control

    Control fat content in your mixer and move the fat content closer to target:

    • Reduce lean meat give-away
    • Improved consistency of final products
    • Brand protection

  • Final product control

    Final product control ensures:

    • Products within specification
    • Brand protection

Learn how Birchwood Foods obtained the highest possible accuracy with in-line fat analysis

Birchwood Foods were among the first to install the new MeatMaster™ II in 2013. See the MeatMaster™ II in action and learn how Birchwood are taking advantage of the new accuracy levels.

Are you ready to explore how much you can save in your ground meat production?

Get in touch with our specialists to discuss how the instant knowledge afforded by meat analysis can make a difference to your business. Let's talk