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MeatMaster X-ray analyser to standardize fat content in dried sausage products

Standardised fat content makes dried sausage production predictable

MeatMaster X-ray analyser to standardize fat content in dried sausage products
The Clai cooperative in Bologna, Italy is using a MeatMaster X-ray analyser to standardize fat content in dried sausage products for consistent quality and a more predictable and cost-effective drying process. “Standardising the fat content also standardises the drying phase. We can save weight loss and we can reduce the ripening phase," says Rudy Magnani, Plant Manager, Clai.

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