MeatScan™ is an easy, flexible and cost effective meat analyser for routine fat and moisture analysis. With MeatScan™ you can standardise the meat fat content in batches and avoid over use of expensive raw material. At the same time, you can control fat content of incoming raw material.

See how it works
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Rapid analysis of any type of homogenized meat. Safe and easy to use with no need for chemicals. Ready-made global calibrations.
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Sample type

Any type of ground or homogenized meat sample.
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Fat & moisture.

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NIR test ensures consistent fat content of pre-rigor pork

Near Infrared fat analysis is proving a valuable tool for pre-rigor pork specialists, Calihan Pork Processors as a rapid and reliable check on fat content in meat deliveries.


  • Just how easy is it

    Running a test with MeatScan couldn’t be easier. Simply place the prepared sample in the sample holder, select sample type, press start and wait for results. 

  • Perfect products every time

    With MeatScan™ it is easier to keep fat content spec and build consistency of finished products. Customers will be delighted and regular testing of incoming raw, material keeps suppliers on their toes too, leading to a reliable, high quality intake.
  • Easy start-up, with readymade global ANN calibrations

    MeatScan™ measurements are based on an ANN calibration as a plug and play solution.
  • FossConnect™

    FossConnect™ is a centralised networking management solution for MeatScan™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

Is fast, accurate meat analysis important to you?

Talk to our experts to learn what the NIR based MeatScan™ meat analyser can do for your business.

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