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MeatScan

MeatScan™

MeatScan™ is an easy, flexible and cost effective meat analyser for routine fat and moisture analysis. With MeatScan™ you can standardise the meat fat content in batches and avoid over use of expensive raw material. At the same time, you can control fat content of incoming raw material.

See how it works
MeatScan
Value Icon

Value

Rapid analysis of any type of homogenized meat. Safe and easy to use with no need for chemicals. Ready-made global calibrations.
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Sample type

Any type of ground or homogenized meat sample.
Parameter Icon

Parameters

Fat & Moisture.

Are you ready to try out the MeatScan™?

Get an obligation free trial to find out if the MeatScan™ is the perfect match for your specific production. GET A QUOTE Let's talk

NIR test ensures consistent fat content of pre-rigor pork

Near Infrared fat analysis is proving a valuable tool for pre-rigor pork specialists, Calihan Pork Processors as a rapid and reliable check on fat content in meat deliveries.

Features

  • MeatScan features MeatScan features

    Just how easy is it

    Running a test with MeatScan couldn’t be easier. Simply place the prepared sample in the sample holder, select sample type, press start and wait for results. 

  • MeatScan meat test MeatScan meat test

    Perfect products every time

    With MeatScan™ it is easier to keep fat content spec and build consistency of finished products. Customers will be delighted and regular testing of incoming raw, material keeps suppliers on their toes too, leading to a reliable, high quality intake.
  • ANN Software ANN Software

    Easy start-up, with readymade global ANN calibrations

    MeatScan™ measurements are based on an ANN calibration as a plug and play solution.
  • Mosaic Software Mosaic Software

    Central configuration, support and surveillance

    Networking software called Mosaic™ is used to ensure that all instruments perform the same. An instrument can be connected into a network allowing calibration and software updates to be made by an expert user via the internet. The expert can also monitor the instrument to ensure optimal performance at all times.

Is fast, accurate meat analysis important to you?

Talk to our experts to learn what the NIR based MeatScan™ meat analyser can do for your business.

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MeatScan™ for consistent fat control

The fast and reliable results provided by a MeatScan™ helps U.S. producer to improve customer relations and meet labelling requirements at the same time. Read article
Livestock

Technical specification

Technical specifications
Analysis time 45 seconds for 15 sub-samples
Self test

Approximately 10 minutes at room temperature

Sample weight 200 g

Measurement mode

Transmittance

Wavelength range

850 - 1050 nm
Detector Silicon Linear Array
IP Class 42
Software package Mosaic software
Installation requirements  
Power supply 100-240 V AC, 100 VA *), 50-60 Hz, Class 1, with protective earth
Ambient temperature 5 - 35 ºC
Storage temperature -20 ºC to 70 ºC
Ambient humidity < 93% RH, cyclic up to 100% RH
Weight 11.4 kg

Dimensions (W × D × H)

230 x 390 x 420 mm

Environment

Stationary, light industry
Software package Mosaic software

Brochures and Papers

MeatScan™ Brochure

PDF, English

Meat Segment Brochure

PDF, English

Companies using this solution

Sonnberg Biofleisch
Calihan
Danish Crown
Dopa Meat Processing logo

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