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Analysis in your cheese production

Cheese production

We know the important measuring points that can help you to streamline your cheese production and save money.

Where can you analyse

  • Cheese proces Cheese proces

    Incoming Milk

    Quality assurance of incoming milk ensures safe products, longer shelf life and brand protection.

  • Cheese proces Cheese proces

    Milk standardisation

    Improved milk standardisation allows you to produce closer to specification reducing your process variation, securing consistent end products and raw material optimisation.
  • Cheese proces Cheese proces

    Process control

    Control product variation in your mozzarella production and move the moisture target closer to specification. Reduce your process variation, secure consistent end products and control the cooking and stretching process.
  • Cheese proces Cheese proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

     

     

Are you ready to explore the value of rapid cheese analysis in your production?

Get in touch with our specialists to learn how other cheese producers have optimised their production with our solutions. Let's talk

“Without a doubt it’s worth it. If we can be more consistent with our fat and our protein, we can be more consistent downstream”

Plant Manager, Nathan Bass from Valley Queen explains how installing the MilkoStream™ directly in the cheese process has dramatically improved their product consistency due to incoming data every 7 seconds.

FoodScan™ 2 Dairy Analyser

Fast, accurate and easy analysis of solid and semi-solid dairy products.

 

The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.

Learn more
FoodScan 2
MilkoStream

MilkoStream™ FT

The MilkoStream™ analyser for in-line cheese milk standardisation.

This in-line solution analyses Fat, Protein, Lactose and Solids in cheese milk directly in the pipe using FTIR.

 

 

Learn more

Webinar: Standardise Total Solids and Protein in Greek Yoghurt and Cream Cheese

Frequent and accurate in-line measurements help to make real-time adjustments of the process variation leading to increased yield and consistent product quality. In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Brochures and Papers

Industry Insights

Articles and videos

Get the latest information about analysis trends in the dairy industry

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