Optimize your raw material usage
A common goal for milk standardization is to make the best use of raw materials and ensure that final products are as close to target specifications as possible in terms of fat, protein and total solids content. In this way, yield and profit can be improved with confidence while always meeting quality and legislative requirements.
In-line process control allows yet more value to be gained from NIR analytical technology. By measuring directly in the process every few seconds, process variation of key parameters such as fat, protein and total solids can be more closely monitored. Instead of controlling your process based on single laboratory results, you can control the production in real-time and significantly reduce the measurement uncertainty. This allows you to make real-time adjustments and bring final products closer to target.
Control your milk standardization using real-time analysis
ProFoss™ 2 provides real-time analysis results enabling you to react immediately on process changes and significantly reduce your process variations. Move fat, protein or total solids targets closer to product specifications and increase yield, profit and quality.
A high frequency of results ensures that nothing gets missed and that you will always have a precise picture of any fluctuations in the process. The ProFoss 2 lateral transmittance probe enables penetration deep into the product, allowing a larger product presentation to be measured. The latest generation of the lateral transmittance probe gives a significantly increased signal to noise ratio for higher speed and unique accuracy and stability.
At the same time, ready to use calibrations and the consistency of measurements ensures that multiple ProFoss 2 instruments can be relied on to always give the same high-quality measurements.