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Analysis in your cheese production

Cheese production

We know the important measuring points that can help you to streamline your cheese production and save money.

Where can you analyse

  • Cheese proces Cheese proces

    Incoming Milk

    Quality assurance of incoming milk ensures safe products, longer shelf life and brand protection.

  • Cheese proces Cheese proces

    Milk standardisation

    Improved milk standardisation allows you to produce closer to specification reducing your process variation, securing consistent end products and raw material optimisation.
  • Cheese proces Cheese proces

    Process control

    Control product variation in your mozzarella production and move the moisture target closer to specification. Reduce your process variation, secure consistent end products and control the cooking and stretching process.
  • Cheese proces Cheese proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

     

     

Are you ready to explore the value of rapid cheese analysis in your production?

Get in touch with our specialists to learn how other cheese producers have optimised their production with our solutions. Let's talk

“Without a doubt it’s worth it. If we can be more consistent with our fat and our protein, we can be more consistent downstream”

Plant Manager, Nathan Bass from Valley Queen explains how installing the MilkoStream™ directly in the cheese process has dramatically improved their product consistency due to incoming data every 7 seconds.

FoodScan™ Dairy Analyser

Efficient dairy analyser for butter, cheese and yoghurt. 


FoodScan™ Dairy Analyser is a fast, accurate and ready to use instrument for analysing cheese, whey powder, butter and yoghurt in just 50 seconds. 

 

 

Learn more
FoodScan Lab
MilkoStream

MilkoStream™ FT

The MilkoStream™ analyser for in-line cheese milk standardisation.

This in-line solution analyses Fat, Protein, Lactose and Solids in cheese milk directly in the pipe using FTIR.

 

 

Learn more

Webinar: Standardise Total Solids and Protein in Greek Yoghurt and Cream Cheese

Frequent and accurate in-line measurements help to make real-time adjustments of the process variation leading to increased yield and consistent product quality.

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Brochures and Papers

Dairy Segment Brochure

PDF, English

DairyScan™ Brochure

PDF, English

MilkoScan™ Mars Brochure

PDF, English

MilkoScan™ FT1 Brochure

PDF, English

MilkoScan™ FT2 Brochure

PDF, English

FoodScan™ Dairy Analyser Brochure

PDF, English

ProFoss™ Cheese Brochure

PDF, English

MilkoStream™ FT brochure

PDF, English

Kjeltec™ 8000 Brochure

PDF, English

Industry Insights

Articles and videos

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