Name: Efficient dairy analyser for cheese, butter and yoghurt
Brand: FOSS
SKU: 10000700000002

Value

FoodScan™ 2 brings you a new level of performance to streamline operations. Ensure accurate results with unique NIR transmission technology, standardise production to make the most of raw materials, reduce risk of human error with minimal sample preparation and minimise calibration management.

Sample type

Cheese, butter, spreads, fermented and cultured products such as yoghurt and skyr and similar plant-based products.

Parameters

Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.

Do you want to know how FoodScan™ 2 can save you hours of daily analysis time?

Get in touch to hear the possibilities for your specific production. Get a quote Let's talk

Do you want to know how FoodScan™ 2 can save you hours of daily analysis time?

Get in touch to hear the possibilities for your specific production.

First name

Please provide your first name

Last name

Please provide your last name

Email address

Please provide a valid email address

Company

Please provide company name

Please provide your job title

Please provide country code

Phone number

Please provide your phone number

Please provide state code

Your data is being processed in accordance with our privacy policy.

By filling out this form, I confirm that I would like to be contacted by FOSS and accept that my personal data is being processed in accordance with FOSS Privacy Policy.

Mandatory fields

Something went wrong!

Sorry, we were not able to submit your form.

Is it worth making the move to new dairy testing?

See our two minute tech insight to learn how the latest technology inside the FoodScan™ 2 improves both accuracy and time to result leading to improved control of the dairy production process.

Features

Improve efficiency with faster results

The demand for greater efficiency grows as producers of dairy and similar plant-based products increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the workload in the QA laboratory as well as in the production facility.

With FoodScan™ 2 analysis time can be as fast as 15 seconds freeing up time to do more with the same resources.
Accurate results – even with less homogenous samples

With FoodScan™ 2 you get accurate and representative results from your sample analysis, making you less dependent on the homogenisation step:

• FoodScan™ 2 is a major step forward with unique NIR transmission technology that penetrates the entire sample
• With 3 sub-scans an even larger share of the sample is measured
Ready-to-use calibrations – also when introducing new product types

Reduce the risk of human error with minimal sample preparation and minimise calibration management using one global ANN calibration for all types of dairy and plant-based products.

If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
Measure colour and composition at the same time

The colour module is one of the new features available with FoodScan™ 2:

• Colour is measured with the CIE L* a* b standard
• The colour measurement is done at the same time as the composition parameters are measured
Maintain TOP PERFORMANCE with FOSS service and support solutions

Ensure indisputable results with a SmartCare™ service solution. Uptime is safe-guarded and trouble-shooting alleviated, setting you free to do your job in pursuit of improved business performance. Remote and on-site support is available in the case of a problem or breakdown.

Manage your FoodScan™ 2 effectively. Whether you have one or more than 20 different instrument configurations to back-up, monitor and update, we have advanced digital solutions that give you full control of your analytical performance any time, from anywhere.
Excellent transferability between analysers

Excellent transferability with FoodScan™ 2 brings a new level of mass balance optimisation.