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Optimise your butter production

Butter production

We know the important measuring points that can help you to streamline your butter production and save money.

Where can you analyse

  • Butter proces Butter proces

    Incoming milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Butter proces Butter proces

    After the butter churn

    Optimal control of butter production by producing butter closer to fat and moisture specifications and reducing process variation.

     

  • Butter proces Butter proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

Are you ready to learn how other butter producers have optimised their production?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.

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Taking the next step in dairy process control

Learn how German dairy cooperative Berchtesgaden decided to take advantage of new technology and opted for a measuring solution to help them optimise yield and control key quality parameters in their butter production.  Read more
Milk line proces
FoodScan 2

FoodScan™ 2 Dairy Analyser

Fast, accurate and easy analysis of solid and semi-solid dairy products.

 

The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.

 

 Learn more

ProFoss™ Dairy

ProFoss in-line dairy analyser for monitoring of dairy production.

The ProFoss™ in-line dairy analyser gives you real-time data to optimise your production and ensure consistent butter quality.

 Learn more
ProFoss

Webinar: How to save more than 100.000 USD with in-line analysis in butter production

In this webinar, FOSS expert Jeff Boedigheimer explains the challenges of manual sampling as well as the payback and process improvements that can achieved by moving to in-line analysis. In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Brochures and Papers

Industry Insights

Articles and videos

Liquid milk analysis

Liquid milk analysis with FTIR directly in the dairy process

The MilkoStream™ FT is a new analyser for controlling the fat and protein content of liquid dairy products before they enter the dairy production process, giving a dramatic improvement in yield for dairy producers.
Valley Queen - using the MilkoStream™ in the cheese process

Improve raw milk testing for cheese production with MilkoStream™ by getting immediate feedback

7. Aug, 2017
Valley Queen Cheese in South Dakota, USA, used to wait until the end of a 30-minute fill on its product line to check for consistency. Now MilkoStream FT takes a sample every 7 seconds. The increase in consistency means the machine can quickly pay for itself.
cows

New generation raw milk analyzer to reduce cattle disease

7. Dec, 2016
FOSS has released the CombiFoss 7, a new version of the well-known CombiFoss analyser used in raw milk testing laboratories around the world to help improve dairy herd performance and establish fair payment for milk used in the dairy. It was unveiled at the annual international committee for animal recording (ICAR) event, Chile.

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Get the latest information about analysis trends in the dairy industry

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