Optimise your butter production

Производство масла
Butter production

We know the important measuring points that can help you to streamline your butter production and save money.

Where can you analyse

  • Butter proces
    Butter proces

    Incoming milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Butter proces
    Butter proces

    After the butter churn

    Optimal control of butter production by producing butter closer to fat and moisture specifications and reducing process variation.


  • Butter proces
    Butter proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

Are you ready to learn how other butter producers have optimised their production?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.

Let's talk