Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
Optimal control of butter production by producing butter closer to fat and moisture specifications and reducing process variation.
Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
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