Optimal control of butter production by producing butter closer to Fat and Moisture specifications and reducing process variation.
Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.
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Efficient dairy analyser for butter, cheese and yoghurt.
FoodScan™ Dairy Analyser is a fast, accurate and easy to use instrument for analysing butter, cheese, whey powder and yoghurt in just 50 seconds.
ProFoss in-line dairy analyser for monitoring of dairy production.
The ProFoss™ in-line dairy analyser gives you real-time data to optimise your production and ensure consistent butter quality.