FOSS
MENU
FOSS
Produzione di burro

Optimise your butter production

Butter production

We know the important measuring points that can help you to streamline your butter production and save money.

Where can you analyse

  • Butter proces Butter proces

    Incoming Milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Butter proces Butter proces

    After the butter churn

    Optimal control of butter production by producing butter closer to Fat and Moisture specifications and reducing process variation.

     

  • Butter proces Butter proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

Are you ready to learn how other butter producers have optimised their production?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.

Let's talk
Milk line proces

Taking the next step in dairy process control

Learn how German dairy cooperative Berchtesgaden decided to take advantage of new technology and opted for a measuring solution to help them optimise yield and control key quality parameters in their butter production.  Read more

FoodScan™ Dairy Analyser

Efficient dairy analyser for butter, cheese and yoghurt. 


FoodScan™ Dairy Analyser is a fast, accurate and easy to use instrument for analysing butter, cheese, whey powder and yoghurt in just 50 seconds. 

 

 

 Learn more
FoodScan Lab
ProFoss

ProFoss™ Dairy

ProFoss in-line dairy analyser for monitoring of dairy production.

The ProFoss™ in-line dairy analyser gives you real-time data to optimise your production and ensure consistent butter quality.

 Learn more

Webinar: How to save more than 100.000 USD with in-line analysis in butter production

In this webinar, FOSS expert Jeff Boedigheimer explains the challenges of manual sampling as well as the payback and process improvements that can achieved by moving to in-line analysis.

Something went wrong!

Sorry, we were not able to send your form.

Brochures and Papers

Dairy Segment Brochure

PDF, English

MilkoScan™ Mars Brochure

PDF, English

MilkoScan™ FT1 Brochure

PDF, English

MilkoScan™ FT2 Brochure

PDF, English

FoodScan™ Dairy Analyser Brochure

PDF, English

ProFoss™ Butter Brochure

PDF, English

Crude Fat Brochure

PDF, English

Extractable Matter Brochure

PDF, English

Total Fat Brochure

PDF, English

Industry Insights

Articles and videos

Liquid milk analysis

Liquid milk analysis moves from lab to dairy production line
Valley Queen - using the MilkoStream™ in the cheese process

MilkoStream’s immediate feedback helps cheesemaker improve consistency

Valley Queen Cheese in South Dakota, USA, used to wait until the end of a 30-minute fill on its product line to check for consistency. Now MilkoStream FT takes a sample every 7 seconds. The increase in consistency means the machine can quickly pay for itself.
cows

New generation milk tester to reduce cattle disease

FOSS has released the CombiFoss 7, a new version of the well-known CombiFoss analyser used in raw milk testing laboratories around the world to help improve dairy herd performance and establish fair payment for milk used in the dairy. It was unveiled at the annual international committee for animal recording (ICAR) event, Chile.

Load more

Get the latest information about analysis trends in the dairy industry

Stay updated by signing up for our newsletter and online magazine here. You are welcome to unsubscribe at any time.

Something went wrong!

Sorry, we were not able to send your form.