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Produzione di burro

Optimise your butter production

Butter production

We know the important measuring points that can help you to streamline your butter production and save money.

Where can you analyse

  • Butter proces Butter proces

    Incoming Milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Butter proces Butter proces

    After the butter churn

    Optimal control of butter production by producing butter closer to Fat and Moisture specifications and reducing process variation.

     

  • Butter proces Butter proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

Are you ready to learn how other butter producers have optimised their production?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.

Let's talk
Milk line proces

Taking the next step in dairy process control

Learn how German dairy cooperative Berchtesgaden decided to take advantage of new technology and opted for a measuring solution to help them optimise yield and control key quality parameters in their butter production.  Read more

FoodScan™ Dairy Analyser

Efficient dairy analyser for butter, cheese and yoghurt. 


FoodScan™ Dairy Analyser is a fast, accurate and easy to use instrument for analysing butter, cheese, whey powder and yoghurt in just 50 seconds. 

 

 

Learn more
FoodScan Lab
ProFoss

ProFoss™ Dairy

ProFoss in-line dairy analyser for monitoring of dairy production.

The ProFoss™ in-line dairy analyser gives you real-time data to optimise your production and ensure consistent butter quality.

Learn more

Webinar: How to save more than 100.000 USD with in-line analysis in butter production

In this webinar, FOSS expert Jeff Boedigheimer explains the challenges of manual sampling as well as the payback and process improvements that can achieved by moving to in-line analysis.

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Brochures and Papers

Dairy Segment Brochure

PDF, English

MilkoScan™ Mars Brochure

PDF, English

MilkoScan™ FT1 Brochure

PDF, English

MilkoScan™ FT2 Brochure

PDF, English

FoodScan™ Dairy Analyser Brochure

PDF, English

ProFoss™ Butter Brochure

PDF, English

Crude Fat Brochure

PDF, English

Extractable Matter Brochure

PDF, English

Total Fat Brochure

PDF, English

Industry Insights

Articles and videos

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