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ProFoss™ Dairy

The ProFoss™ in-line dairy analyser offers a range of applications for optimising your dairy production, from butter to cheese and dairy powders, using near infrared technology.

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Value

Run production closer to specified targets. Consistent product quality. Optimise for key parameters. Reduced rework.
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Sample type

Butter, fresh cheese, mozzarella, WPC/MPC, dairy powders and cream.
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Parameters

Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio.

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