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ProFoss 2 Dairy
ProFoss™ 2 Dairy
The ProFoss™ 2 Dairy is in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders*.
Case Story
Features
Technical Specification
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Value
Run production closer to specified targets. Consistent product quality. Optimise for key parameters. Reduced rework.
Sample type
Butter, fresh cheese, Greek yogurt, mozzarella, WPC/MPC, cream and dairy powders*.
Parameters
Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio.
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Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
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Are you ready to improve your process variation?
Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production.
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