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ProFoss™ 2 Dairy

The ProFoss™ 2 Dairy is in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders.

ProFoss 2 Butter
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Value

Run production closer to specified targets. Consistent product quality. Optimise for key parameters. Reduced rework.
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Sample type

Butter, fresh cheese, Greek yogurt, mozzarella, WPC/MPC, cream and dairy powders
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Parameters

Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio.

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