ProFoss™ 2 Dairy

The ProFoss™ 2 Dairy is in-line dairy process analyser that offers a range of applications for accurate monitoring of dairy production, from butter to cheese and dairy powders*.

ProFoss 2 Butter
Value Icon


Run production closer to specified targets. Consistent product quality. Optimise for key parameters. Reduced rework.
Sample Icon

Sample type

Butter, fresh cheese, Greek yogurt, mozzarella, WPC/MPC, cream and dairy powders*.
Parameter Icon


Fat, protein, moisture, total solids, solids non fat and protein-total solids ratio.

Are you ready to improve your process variation?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Get a quote Let's talk