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Optimise your yoghurt production

Joghurtproduktion
Yoghurt production

We can help you ensure safe and high quality products with rapid and easy to use solutions for yoghurt analysis.

Where can you analyse

  • Yoghurt proces
    Yoghurt proces

    Incoming milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Yoghurt proces
    Yoghurt proces

    Milk standardisation

    Improve your yoghurt milk standardisation by producing closer to specification. Fast results free up labour time and no need for consumables reduces cost.

  • Yoghurt proces
    Yoghurt proces

    Final product control

    Final product quality control ensures products are within specification, secures consistent products and brand protection.

Are you ready to learn how to analyse components such as various sugars in your yoghurt in 30 seconds?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Let's talk

MilkoScan™ FT1 for profit and consistent dairy products

Learn how you can check milk for abnormalities while performing compositional analysis in just 30 seconds.

Webinar: Now everybody’s eating yoghurt

Watch our free webinar to learn how the MilkoScan™ FT1 can help you optimise your yoghurt analysis. In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Thumbnail picture presenting MilkoScan FT3 on a blue background

MilkoScan™ FT3

The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy products with exceptional uptime and unprecedented consistency of results. Learn more

FoodScan™ 2 Dairy

Fast, accurate and easy analysis of solid and semi-solid dairy products. 

 

The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.

Learn more
FoodScan 2

eBook: All about screening for adulteration

This free guide explains why screening is crucial, and how modern technology makes the screening concept accessible to any size or type of business. In order to download this eBook you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Brochures and Papers

Industry Insights

Articles and videos

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Get the latest information about analysis trends in the dairy industry

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