Optimise your yoghurt production

We can help you ensure safe and high quality products with rapid and easy to use solutions for yoghurt analysis.

Where can you analyse

  • Incoming milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Milk standardisation

    Improve your yoghurt milk standardisation by producing closer to specification. Fast results free up labour time and no need for consumables reduces cost.

  • Final product control

    Final product quality control ensures products are within specification, secures consistent products and brand protection.

Are you ready to learn how to analyse components such as various sugars in your yoghurt in 30 seconds?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Let's talk