Making the right decisions in winemaking has never been easy. Even so, the events of recent years have put the business under unprecedented pressure. Beyond considerations related to the pandemic, climate related challenges are only set to grow with extreme weather already affecting growing conditions in many regions. Against this backdrop, the constant challenge of making great wine consistently year-after-year remains.
While sensory perception will always be at the heart of decision-making, rapid wine quality analysis adds a valuable new perspective that helps to improve both quality and business. Just as wine held to the light reveals valuable information to a trained eye, so a small sample of wine tested with an easy-to-use instrument in less than a minute pours forth a wealth of information that puts winemakers in full control of the winemaking process.
The availability of analytical data allows better decision-making throughout the winemaking process leading to more consistent quality and ultimately better business through improved brand and economy. Tradition supported by reliable test data is a unique partnership that paves the way for even higher levels of quality wine throughout the industry.