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Wineries and cooperatives

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Wineries

We know that wine producers who base their decisions on 10.000s of analysis results simply make better wine.

Where can you analyse

  • Wine production proces
    Wine production proces

    Grape maturity and segregation

    Ensure high quality of grape must:

    • Know when to pick to ensure optimal grape maturity
    • Detect grape soundness for optimal segregation
    • Measure quality parameters for correct payment
  • Wine production proces
    Wine production proces

    Fermentation and ageing

    Control your fermentation processes:

    • Control alcoholic and malolactic fermentation processes
    • Identify potential contamination and react in time
  • Wine production proces
    Wine production proces

    Blending and bottling

    Reduce the risk of errors in the final stages of wine production:

    • Control your blending process with high accuracy
    • Ensure stability of wine for bottling
    • Measure finished wine for correct blending, bottling and documentation
    • Ease your administrative burden

Networked wine analysis instruments ensure consistent grape quality at harvest

Linking WineScan™ SO2 instruments in a network is allowing a major wine cooperative to raise the overall quality of grapes received during harvest while ensuring consistent payment to growers.

Are you ready to explore how your wine production can benefit from running unlimited analyses for grape segregation, fermentation management and bottling?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk
Merlot Grapes

Testing phenolic maturity for smooth structured wines

Tracking the phenolic maturity of grapes is helping Union de Producteurs in St. Emilion to make better wine with a significant increase in the volume of grapes going into top cuvee wines over recent years. Read article

Effective grape segregation and fermentation management at Concha Y Toro

Chilean wine producer Concha Y Toro explains the benefits of running the WineScan™ for grape segregation and fermentation management of 50 million litres of wine.

OenoFoss™ Go

OenoFoss™ is a handy wine analyser designed for smaller wineries allowing you to measure key parameters in winemaking from grape to finished wine. Read More
OenoFoss Go
WineScan

WineScan™ SO2

Rapid and accurate SO2 analysis in wine.

Get all the benefits of the renowned WineScan™ plus rapid and accurate free and total SO2 in just 2 minutes.

 Read More

OenoFoss™

Wine analyser for more than 10 process parameters.

The cost effective OenoFoss™ wine analysis instrument from FOSS provides instant process information helping winemakers to improve wine quality. 

 Read more
OenoFoss

Brochures and Papers

Industry Insights

Articles and videos

vineyard

Can technology do more to improve wine?

Analytical technology introduced to the wine industry over 14 years ago is making a major difference to the way wine is produced today. And according to speakers at the FOSS wine conference in Bordeaux earlier this year there's a lot more in store for the innovative wine industry.
Mosh Valley

Controlling sweet wines with FTIR

Dr. Loosen from the Mosel Valley explains how the OenoFoss analyser adds value as a faster and more convenient alternative to testing at an external laboratory.
Vineyard near Bordeaux

Testing phenolic maturity for smooth structured wines

Tracking the phenolic maturity of grapes is helping Union de Producteurs in St. Emilion to make better wine with a significant increase in the volume of grapes going into top cuvee wines over recent years.

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