Rapid platform control for optimal segregation, fair payment and screening for abnormalities.
Milk standardisation for optimal use of raw material and consistent quality products.
Monitoring the quality of final products.
Milk, cream, whey, concentrated whey, ice cream, desserts, fermented products and concentrated milk.
Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose and fructose. Targeted and untargeted adulteration screening.