MilkoScan™ FT3 provides accurate testing of any liquid or semi-solid dairy product including chocolate milk, drinking yoghurt, WPC, plant-based drinks and more.
With its smart flow system, it can recognize and auto-adjust to each sample and deliver results from as little as 30 seconds depending on product type. This leads to immediate gains in production through the rapid availability of critical quality control data for a variety of samples.
MilkoScan™ FT3 offers the most comprehensive and accurate screening of your milk with either targeted or untargeted models in just 30 seconds.
Adulteration screening can be included as part of the platform quality testing and is an important tool for improving milk quality and ensuring food safety. Check for deliberate or accidental adulteration while performing normal quality control tests.
| Included calibrations |
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| Milk |
Fat, protein, total solids, solids non fat, lactose (incl. low lactose products), glucose, galactose, density, urea, titratable acidity, free fatty acids, casein, citric acid |
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| Cream |
Fat, protein, lactose, total solids, solids non fat |
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| Whey & whey permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity |
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| Optional calibrations |
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| Concentrated Whey & Permeate | Fat, protein, lactose, total solids, solids non fat, titratable acidity | ||
| Concentrated & Fortified Milk | Fat, protein, lactose, total solids, solids non fat | ||
| Yoghurt & Fermented | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars, lactic acid | ||
| Desserts & Ice Cream | Fat, protein, lactose, total solids, solids non fat, glucose, fructose, sucrose, total sugars | ||
| Plant-based drinks | Fat, protein, total solids, total sugars | ||
| Freezing Point (FP) |
Milk freezing point, cream freezing point (by applying conductivity sensor) |
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Untargeted models for adulteration screening (ASM Models)* |
Calibration tool and ready to use abnormal milk screening models. ASM models for: Raw cow’s milk, raw buffalo milk, processed milk |
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| Targeted models for adulteration screening (TAM)* |
Ammonium sulphate |
Maltose | Sodium nitrite |
| Cyanuric acid | Melamine | Sorbitol | |
| Formaldehyde | Sodium bicarbonate | Sucrose | |
| Glucose | Sodium carbonate | Added urea | |
| Hydroxyproline | Sodium chloride | Added water | |
| Maltodextrin | Sodium citrate | Added fat indicator | |
| Calibration range |
According to application note |
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| Accuracy (milk) | <1.0% CV (F, P, L, TS) (guaranteed) <0.8% CV (F, P, L, TS) (typical) <4.0 m°C (FP) |
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| Repeatability (milk) |
<0.25% CV (F, P, L) |
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| Transferability (milk) |
<0.5% CV (F, P, L, TS) |
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Carry over (milk and cream) |
<0.5% |
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Adjustment routine |
Automated slope/intercept procedure |
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| Sample volume milk and cream |
<8.0 mL |
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| Measurement time (milk) |
30 seconds |
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| Sample temperature |
5 - 55°C (the sample must be homogeneous) |
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| Ambient temperature | 10 - 35 °C | ||
| Advanced flow system |
Automatic zero setting and clean. Cleaning defined according to properties and auto-adjust to each specific sample |
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| Automatic humidity control | Protected automatic drying system | ||
| Intelligent diagnostics |
Built-in ID chips for wear-time logging, service history and troubleshooting |
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| Network connections | LIMS, FossManager™ | ||
| Demineralised water quality | ISO Grade 3 / ASTM Type IV or better | ||
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Weight and dimensions (W x D x H) |
43 kg / 750 x 450 x 408 mm | ||
| * Using conductivity sensor for optimal performance | |||
| MilkoScan™ FT3 is in compliance with AOAC (Association of Analytical Chemists) and IDF (International Dairy Federation). | |||
