Intelligent instrument for rapid platform control and segregation, fair payment and screening for abnormalities. Product standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
Compositional analysis of liquid and semi-solid dairy products such as milk, cream, whey, yoghurt, creme fraiche, protein concentrates including WPC, chocolate milk as well as plant-based drinks such as soy, almond, oat, rice, coconut and pea milk and more.
Global calibrations: Fat, protein, lactose (incl. low lactose products), total solids, solids non fat, freezing point, titratable acidity, density, free fatty acids, citric acids, casein, urea, sucrose, glucose, fructose and galactose. Targeted and untargeted adulteration screening.