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MilkoScan FT2

MilkoScan™ FT2

MilkoScan™ FT2 allows you to analyse all liquid dairy products, from incoming milk and milk standardisation to final liquid dairy products with high performance.

See how it works
MilkoScan FT2
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Value

Rapid platform control for optimal segregation, fair payment and screening for abnormalities. Milk standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
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Sample type

Milk, Cream, Whey, Concentrated whey, Ice cream, Desserts, Fermented products and Concentrated milk
Parameter Icon

Parameters

Fat, Protein, Lactose/Reduced Lactose, Total solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Casein, Urea, Sucrose, Glucose and Fructose. Targeted and untargeted adulteration screening.

Are you ready to learn how the MilkoScan™ FT2 has helped dairy producers to optimise their daily operations?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Get a quote Let's talk
MilkoScan FT2 at Royal Friesland Campina

Versatile analysis for the flexible dairy

Royal FrieslandCampina explains why the MilkoScan™ FT2 has become a cornerstone of their dairy production.

 

 

Read more

Features

  • Mosaic Software Mosaic Software

    Mosaic Networking

    Mosaic™ remotely manages configures and calibrates all your analytical instruments from a single location. Our specialists carry out updates, calibrations and support remotely for improved instrument performance. Saves you time and has also been shown to significantly reduce cost.

  • Adulteration screening Adulteration

    Adulteration Screening

    Improve food safety with integrated spectrum screening. You can check milk for abnormalities at the same time as other quantity checks are performed. No extra equipment or time is required.

Technical specification


Technical Specifications
Calibration range

Up to 50% Fat

  Up to 7% Protein
  Up to 7% Lactose
  Up to 55% Total Solids 
Included calibrations
• Milk
Fat, Protein, Lactose/Reduced Lactose, Total Solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Urea and Casein
• Cream
Fat, Protein, Lactose, Total Solids, SnF
• Concentrated Milk
Fat, Total Solids, SnF
• Infant Formula
Fat, Total Solids, SnF 
Optional calibrations

Fortified Milk & Whey:

• UF Whey Calibration
Fat, Total Solids
• Evaporated Whey Calibration
Fat, Total Solids, Total Acidity, Lactose
• Yoghurt/
Fermented Products
Fat, Protein, Lactose, Glucose, Sucrose, Fructose, Total Sugars, Total Solids
• Quark Calibration
Fat, Protein, Total Solids
• Dessert & Ice Cream Fat, Protein, Lactose, Glucose, Sucrose, Fructose, Total Sugars, Total Solids
Untargeted models for adulteration

Calibration tool and ready to use model for screening for abnormal milk

Targeted models for adulteration

Hydroxyproline, Sodium nitrite, Melamine, Maltodextrine, Cyanuric Acid, Formaldhyde, Sucrose and Sodium Bicarbonate

Accuracy

0,8% CV *on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)

Repeatability

0.2% CV* on major raw cow Milk components (Fat, Protein, Lactose, Total Solids)

Analysis time

30 seconds for milk

Sample volume

11 ml.

Sample temperature

5 - 55°C (the sample must be homogeneous)

Network connections

LIMS, Mosaic 

Dimensions (HxWxD)

540 x 880 x 473 mm

Weight 99 kg

Brochures and Papers

MilkoScan™ FT2 Brochure

PDF, English

Dairy Segment Brochure

PDF, English

Standardisation of FT-IR instruments

White Paper, English

Companies using this solution

Vologodsky Dairy
Milkom Logo
Molvest

E-book: All About Screening for Milk Adulteration

E-book: All About Screening for Milk Adulteration

Dairy ebook front page
More and more dairy producers are taking action to protect their business from adulteration. Learn all about the why and how of adulteration screening in today’s dairy industry.

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