| Feature |
Specification |
|
Calibration range
|
Up to 50% fat |
| Up to 7% protein |
Up to 7% lactose
|
Up to 55% total solids
|
| Included calibrations
|
• Milk
|
Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, urea, casein, glucose, galactose |
| • Cream |
Fat, protein, lactose, total solids, SnF, FPD
|
• Whey
|
Fat, protein, lactose, total solids
|
• Yoghurt/fermented products
|
Fat, protein, total solids
|
| Optional calibrations |
|
|
Fortified milk & whey
|
|
| • Concentrated milk |
Fat, total solids, SnF |
| • Infant formula calibration |
Fat, total solids, SnF
|
| • UF whey calibration |
Protein, total solids
|
| • Evaporated whey calibration |
Fat, total solids, total acidity, lactose |
Yoghurt/fermented products
|
|
• Yoghurt/fermented products
|
Fat, protein, lactose, glucose, sucrose, total sugars, total solids, SnF, fructose
|
• Quark calibration
|
Fat, protein, total solids
|
Dessert & ice cream
|
|
| • Dessert & ice cream |
Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids
|
• Desserts & flavoured milks with vegetable fat
|
Fat, protein, total solids
|
| Untargeted models for adulteration |
Calibration tool and ready to use model for screening for abnormal milk
|
| Targeted models for adulteration |
Hydroxyproline, sodium nitrite, melamine, maltodextrine, cyanuric acid, formaldehyde, sucrose and sodium bicarbonate
|
|
Accuracy
|
≤1% CV *on major raw cow milk components (fat, protein , lactose, total solids)
|
|
Repeatability
|
≤ 0.25% CV* on major raw cow milk components (fat, protein , lactose, total solids)
|
Analysis time
|
30 seconds for milk
|
| Sample volume |
8 ml.
|
| Sample temperature |
5 - 55°C ( the sample must be homogeneous)
|
| Network connections |
LIMS, Mosaic
|
| Dimensions (HxWxD) |
382 x 850 x 543 mm
|
| Weight |
80 kg |
