|
Calibration range
|
Up to 50% Fat |
| Up to 7% Protein |
Up to 7% Lactose
|
Up to 55% Total Solids
|
| Included calibrations
|
• Milk
|
Fat, Protein, Lactose/Reduced Lactose, Total Solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Urea, Casein, Glucose, Galactose |
| • Cream |
Fat, Protein, Lactose, Total Solids, SnF, FPD
|
• Whey
|
Fat, Protein, Lactose, Total Solids
|
• Yoghurt/Fermented Products
|
Fat, Protein, Total Solids
|
| Optional calibrations |
|
|
Fortified Milk & Whey
|
|
| • Concentrated Milk |
Fat, Total Solids, SnF |
| • Infant Formula Calibration |
Fat, Total Solids, SnF
|
| • UF Whey Calibration |
Protein, Total Solids
|
| • Evaporated Whey Calibration |
Fat, Total Solids, Total Acidity, Lactose |
Yoghurt/Fermented Products
|
|
• Yoghurt/Fermented Products
|
Fat, Protein, Lactose, Glucose, Sucrose, Total Sugars, Total Solids, SnF, Fructose
|
• Quark Calibration
|
Fat, Protein, Total Solids
|
Dessert & Ice Cream
|
|
| • Dessert & Ice Cream |
Fat, Protein, Lactose, Glucose, Sucrose, Fructose, Total Sugars, Total Solids
|
• Desserts & Flavoured Milks with Vegetable fat
|
Fat, Protein, Total Solids
|
| Untargeted models for adulteration |
Calibration tool and ready to use model for screening for abnormal milk
|
| Targeted models for adulteration |
Hydroxyproline, Sodium nitrite, Melamine, Maltodextrine, Cyanuric Acid, Formaldhyde, Sucrose and Sodium Bicarbonate
|
|
Accuracy
|
≤1% CV *on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)
|
|
Repeatability
|
≤ 0.25% CV* on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)
|
Analysis time
|
30 seconds for milk
|
| Sample volume |
8 ml.
|
| Sample temperature |
5 - 55°C ( the sample must be homogeneous)
|
| Network connections |
LIMS, Mosaic
|
| Dimensions (HxWxD) |
382 x 850 x 543 mm
|
| Weight |
80 kg |
