MilkoScan FT1

MilkoScan™ FT1

The gold standard in milk analysis. From incoming milk and milk standardisation to final liquid dairy products, MilkoScan™ FT1 gives you the highest accuracy and the best results for your milk production.

See how it works
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Rapid platform control for optimal segregation, fair payment and screening for abnormalities. Milk standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
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Sample type

Milk, Cream, Whey, Concentrated whey, Ice cream, Desserts, Fermented products and Concentrated milk
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Fat, Protein, Lactose/Reduced Lactose, Total solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Casein, Urea, Sucrose, Glucose, Fructose and Galactose. Targeted and untargeted adulteration screening.

Are you ready to learn how MilkoScan™ FT1 has helped dairy producers save up to US$ 60,000 per year through mass balance optimisation?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Get a quote Let's talk

“They can throw the sample under there, select the calibration they want to use and run it”

Cheese Plant Manager, Nathan Bass from Valley Queen explains how MilkoScan™ FT1 has made a difference in their daily production.


  • MilkoScan FT1 MilkoScan FT1

    Instrument standardisation

    MilkoScan™ FT1 instruments are standardised for high stability to give the same results regardless any wear on the cuvette.
  • Adulteration Adulteration

    Adulteration Screening

    MilkoScan™ FT1 comes with ready-to-use untargeted screening models for abnormal milk.
  • Adulteration Adulteration

    FTIR - The gold standard in milk analysis

    FTIR provides a full spectrum in the mid infrared area which enables more accurate analysis of the small milk components and screening for adulterations.
  • FossAssure Instrument FossAssure Instrument


    FossAssure™ is a MilkoScan™ FT1 digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.

eBook: All About Screening for Milk Adulteration

More and more dairy producers are taking action to protect their business from adulteration. Learn all about the why and how of adulteration screening in today’s dairy industry. In order to download this eBook you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Technical specification

Technical Specifications

Calibration range

Up to 50% Fat
Up to 7% Protein
Up to 7% Lactose
Up to 55% Total Solids
Included calibrations
• Milk
Fat, Protein, Lactose/Reduced Lactose, Total Solids, SnF, FPD, Total Acidity, Density, FFA, Citric Acids, Urea, Casein, Glucose, Galactose
• Cream Fat, Protein, Lactose, Total Solids, SnF, FPD
• Whey
Fat, Protein, Lactose, Total Solids
• Yoghurt/Fermented Products
Fat, Protein, Total Solids
Optional calibrations  

Fortified Milk & Whey

• Concentrated Milk Fat, Total Solids, SnF
• Infant Formula Calibration Fat, Total Solids, SnF
• UF Whey Calibration Protein, Total Solids
• Evaporated Whey Calibration Fat, Total Solids, Total Acidity, Lactose
Yoghurt/Fermented Products
• Yoghurt/Fermented Products
Fat, Protein, Lactose, Glucose, Sucrose, Total Sugars, Total Solids, SnF, Fructose
• Quark Calibration
Fat, Protein, Total Solids
Dessert & Ice Cream
• Dessert & Ice Cream Fat, Protein, Lactose, Glucose, Sucrose, Fructose, Total Sugars, Total Solids
• Desserts & Flavoured Milks with Vegetable fat
Fat, Protein, Total Solids
Untargeted models for adulteration

Calibration tool and ready to use model for screening for abnormal milk

Targeted models for adulteration

Hydroxyproline, Sodium nitrite, Melamine, Maltodextrine, Cyanuric Acid, Formaldhyde, Sucrose and Sodium Bicarbonate


1% CV *on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)


0.25% CV* on major raw cow Milk components (Fat, Protein , Lactose, Total Solids)

Analysis time

30 seconds for milk

Sample volume

8 ml.

Sample temperature

5 - 55°C ( the sample must be homogeneous)

Network connections

LIMS, Mosaic 

Dimensions (HxWxD)

382 x 850 x 543 mm

Weight 80 kg

Brochures and Papers

Companies using this solution

Vologodsky Dairy
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