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Pacotes de carne

Grading of Cuts

Meat Packages

We know that grading of meat cuts according to fat content gives you the knowledge to reach uniform final product quality.

Where can you analyse

  • Grading of cuts process Grading of cuts process

    Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved production efficiency
    • Improved consistency of final product
    • Brand protection
  • Grading of cuts process Grading of cuts process

    Final product control

    Final product control ensures:

    • Improved consistency of final products
    • Brand protection

Are you ready to explore the value of sorting hams or pork bellies for improved final product quality?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Scanning pork bellies for sorting – see how it works

This video animation explains the benefits of automatic sorting for bacon producers such as; objective grading of cuts, foreign object detection, outstanding accuracy and savings on labour.

MeatMaster™ II

100% Control of your meat process with MeatMaster™ II.

 

Foss X-ray technology gives you unrivalled accuracy whether you are measuring Fat content, Dimension, Weight or detecting Foreign objects.

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MeatMaster II
FoodScan Lab

FoodScan™

Efficient meat analyser for raw meat, filling material and final meat products.

FoodScan™ Meat Analyser is a fast, accurate and easy to use instrument for analysing raw meat and processed meat products in just 50 seconds.

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Brochures and Papers

Meat Segment Brochure

PDF, English

MeatMaster™ II Brochure

PDF, English

FoodScan™ Meat Brochure

PDF, English

User case: Automatic grading of pork bellies for Bacon

PDF, English

User case: Grading of hams and whole muscle products

PDF, English

User Case: Grading of Pork Hams with Bone for Cured Ham Production

PDF, English

Industry Insights

Articles and videos

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