Pacotes de carne

Grading of cuts

Meat Packages

We know that grading of meat cuts according to fat content gives you the knowledge to reach uniform final product quality.

Where can you analyse

  • Grading of cuts process
    Grading of cuts process

    Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved production efficiency
    • Improved consistency of final product
    • Brand protection
  • Grading of cuts process
    Grading of cuts process

    Final product control

    Final product control ensures:

    • Improved consistency of final products
    • Brand protection

Are you ready to explore the value of sorting hams or pork bellies for improved final product quality?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Match customer specifications for pork bellies with inline X-ray

HKSCAN improve quality consistency in pork belly deliveries by matching fat content more precisely. The bellies are run through a MeatMaster X-ray analyser that scans all of them for fat, weight and foreign objects. Data is fed to an automatic sorting line and labels are automatically printed for finished batches.
MeatMaster II

MeatMaster™ II

100% control of your meat process with MeatMaster™ II.


FOSS X-ray technology gives you unrivalled accuracy whether you are measuring fat content, dimension, weight or detecting foreign objects.

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FoodScan™ 2 Meat Analyser

Fast, accurate and easy analysis of meat and processed meat products.


The FoodScan™ 2 meat analyser is the new gold standard in the meat industry for analysis throughout your meat production - from checking incoming raw material to final product control.


Read more
FoodScan 2

Scanning pork bellies for sorting – see how it works

This video animation explains the benefits of automatic sorting for bacon producers such as; objective grading of cuts, foreign object detection, outstanding accuracy and savings on labour.

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