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Grading of cuts

Meat Packages

We know that grading of meat cuts according to fat content gives you the knowledge to reach uniform final product quality.

Where can you analyse

  • Grading of cuts process Grading of cuts process

    Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved production efficiency
    • Improved consistency of final product
    • Brand protection
  • Grading of cuts process Grading of cuts process

    Final product control

    Final product control ensures:

    • Improved consistency of final products
    • Brand protection

Are you ready to explore the value of sorting hams or pork bellies for improved final product quality?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Match customer specifications for pork bellies with inline X-ray

HKSCAN improve quality consistency in pork belly deliveries by matching fat content more precisely. The bellies are run through a MeatMaster X-ray analyser that scans all of them for fat, weight and foreign objects. Data is fed to an automatic sorting line and labels are automatically printed for finished batches.

MeatMaster™ II

100% control of your meat process with MeatMaster™ II.

 

FOSS X-ray technology gives you unrivalled accuracy whether you are measuring fat content, dimension, weight or detecting foreign objects.

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MeatMaster II
FoodScan 2

FoodScan™ 2 Meat Analyser

Fast, accurate and easy analysis of meat and processed meat products.

 

The FoodScan™ 2 meat analyser is the new gold standard in the meat industry for analysis throughout your meat production - from checking incoming raw material to final product control.

 

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Scanning pork bellies for sorting – see how it works

This video animation explains the benefits of automatic sorting for bacon producers such as; objective grading of cuts, foreign object detection, outstanding accuracy and savings on labour.

Brochures and Papers

Industry Insights

Articles and videos

Gourmet Fein

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.
MeatMaster at FPL

Perfect trim: X-ray fat analysis used for automatic bin sorting at FPL Food, USA

See how the MeatMaster™ measures fat content in portions of beef trimming for automatic sorting into batches according to predetermined fat content.
MeatMaster at VION

In-line control of trimmings at VION for improved quality and customer service

23. Feb, 2017
Learn how in-line X-ray analysis of trimmings is helping Vion in Germany to run different fat/lean strategies for improved quality and customer service.

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