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Cutting and deboning

We know that the difference between visual assessment and x-ray assessment can amount to 500.000 EUR extra on the bottom line.

Where can you analyse

  • Process control

    Process control of trim production ensures:

    • Less lean meat give-away
    • Consistent final product
    • Maximum value
    • Food safety

  • Final product control

    Final product control ensures:

    • Trimmings within specification
    • Brand protection
    • Food safety
     

Are you ready to explore how much you can gain in your trim production?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk
Raw meat in a box

Böseler Goldschmaus gains €2,700 per day with in-line raw meat analysis

Learn how introducing the measurement of trimmings with the in–line MeatMaster™ analyser lead to a reduction of customer claims and lean meat give-away. Read article

Getting the best out of beef trimmings

When Danish Crown installed the MeatMaster™ II X-ray analyser they were able to optimise and increase the value of their beef trimmings.
See how the system is integrated and used to build batches for minced meat production.
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MeatMaster II packshot photo on the grey background

MeatMaster™ II

The smart-enabled MeatMaster™ II is the leading in-line fat analyser offering you unmatched accuracy for higher value creation than any other solution. MeatMaster™ II keeps your production close to target and ensures high and uniform product quality. Read More

MeatScan™

Fat analysis in raw meat and meat products.

MeatScan™ is easy to use and can be placed anywhere in the production for checking fat content in trimmings based on samples.

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MeatScan

Know exactly what’s in your meat batches

This animation shows how you can build batches to specific lean meat/fat targets by scanning your individual boxes/cartons of meat.

White Paper: Which analytical method is relevant for your production?

Rapid analytical methods at the production floor are bringing huge advantages to the meat industry.
This white paper explains the different options that are available and the relative performance. In order to download this White Paper you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.
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Brochures and Papers

Industry Insights

Articles and videos

Raw beef for burgers

How much can we expect from X-ray fat analysis for meat

10. May, 2017
A new video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important.
MeatMaster tray

Q and A on X-ray for fat analysis of meat

10. Sep, 2018
X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? In Focus, asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.
Gourmet Fein

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

4. Dec, 2018
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.
MeatMaster at FPL

Perfect trim: X-ray fat analysis used for automatic bin sorting at FPL Food, USA

4. Dec, 2018
See how the MeatMaster™ measures fat content in portions of beef trimming for automatic sorting into batches according to predetermined fat content.
MeatMaster at VION

In-line control of trimmings at VION for improved quality and customer service

23. Feb, 2017
Learn how in-line X-ray analysis of trimmings is helping Vion in Germany to run different fat/lean strategies for improved quality and customer service.
MeatMaster II at Birchwood

MeatMaster II at Birchwood Foods, USA

4. Dec, 2018
See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy.

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