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Rendering

Subprodutos da carne
Meat by-products

We know that controlling protein levels in bone meal production is the key to increased profit of up to 85,000 EUR per year.

Where can you analyse

  • Cutting and Deboning process
    Cutting and Deboning process

    Process control

    Process control ensures:

    • Optimal value of final products
    • Consistent final products
    • Brand protection
  • Cutting and Deboning process
    Cutting and Deboning process

    Final product control

    Final product control ensures:

    • Verification of specification
    • Brand protection

Are you ready to explore how NIR can help to increase product consistency and value in your production of meat and bone meal, tallow and more?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk