FoodScan™ 2 Meat Analyser ​

With FoodScan™ 2 you get the information you need for labels on consumer packs.
This gives you the possibility to reduce your costs for use of external labs and enables the QC lab to do more with the same resources.
Besides fat, moisture, protein, collagen and salt (Cl-based) the FoodScan™ 2 delivers results about the content of energy, carbohydrates, saturated fat, sodium and ash. 

Reduce calibration maintenance and development costs with one global ANN calibration that covers all types of meat and meat product

If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.

With FoodScan™ 2 you get accurate and representative results from your sample analysis, making you less dependant on the homogenisation step. 
FoodScan™ 2 is a major step forward in NIR transmission technology.

The colour module is one of the new features available with FoodScan™ 2:

• Colour is measured with the CIE L* a* b standard
• The colour measurement is done at the same time as the composition parameters are measured

Ensure indisputable results with advanced digital service and support solutions. Whatever your needs, we have a SmartCare™ solution that is tailored to match the requirements of your analytical set-up.

 

•Get total control of your FoodScan 2 units across different locations with instrument networking. Check that your analyser is performing optimally from anywhere.
•Ensure FoodScan 2 uptime, verify analytical performance and document performance for audit purposes.

Foodscan™ 2 is the only near infrared (NIR) analyser that is AOAC approved for analysis of meat products. This is valuable for any laboratory and others required to use officially approved methods. Foodscan^TM 2 is also approved by the Australian Quarantine and inspection Service (AQIS) and Polska Noma in Poland.