Analysis in your ice-cream production

We know that fast and accurate results can make a difference when it comes to reducing the use of expensive fat content in the ice-cream mix.

Where can you analyse

  • Incoming milk, cream or powder

    Quality assurance of incoming milk, cream or powder ensures safe products, longer shelf life, better taste and brand protection.
  • Ice-cream mix standardisation

    Improve your ice-cream mix standardisation by reducing your process variation. Fast results free up labour time, while optimal use of raw materials and no need for consumables reduces cost.

“MilkoScan is an incredible instrument. It provides fast and efficient measurements with great precision.”

In this video, Norwegian ice-cream producers Hennig Olsen Is, explain why the MilkoScan™ FT1 has become an indispensable tool to control the composition and consistency of their products.

Are you ready to learn how to analyse components such as fat content and various sugars in your ice-cream mix in just 30 seconds?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Let's talk