Analysis in milk production

We can help you ensure safe, high quality products and get closer to fat specifications for increased profit.

Where can you analyse

  • Incoming milk

    Quality assurance of incoming milk ensures safe products, longer shelf life, better taste and brand protection.
  • Milk standardisation

    Improved milk standardisation allows you to produce closer to specification. Reduce your process variation, secure consistent end products and raw material optimisation.
  • Final product control

     Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

Are you ready to learn the value of screening for adulterants in 30 seconds?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Let's talk

Improve food safety with abnormal milk screening

Senior chemometrician explains the basics of adulteration screening: How to screen milk for abnormalities at the same time as other component checks are performed.