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Rapid testing of bacteria in raw milk at the dairy

A resource collection for dairy producers considering the rapid analysis opportunities offered by the BacSomatic analyser. You can find field trial and case story interviews, a webinar comparing the BacSomatic individual bacteria count against traditional colony forming unit methods and an eBook explaining the flow cytometry technology used inside the box.

BacSomatic

“The first thing the truck driver will do is take out a sample to check bacteria and somatic cell count”

Scientists behind the development of the first ever integrated bacteria and somatic cell analyser for use at the dairy explain why it is just as reliable as milk laboratory instruments.

Webinar: Rapid testing of raw milk hygiene at the Dairy – is it reliable?

In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

Webinar: Rapid testing of raw milk hygiene at the Dairy – is it reliable?

In order to watch this webinar you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Barbosa and Marques dairy cut cost of microbiological testing

Microbiological testing of raw milk for bacteria is essential, for example, for predicting shelf-life of products downstream in the process, but it is also time consuming and expensive. Now, dairies such as leading Brazilian cheesemakers Barbosa & Marques are reducing the cost of raw milk testing by moving over to new analytical technology that tests for both bacteria and somatic cell count. Read more

Raw milk hygiene tests throughout the supply chain

For many years, milk-testing laboratories have enjoyed high-speed tests for testing the hygiene quality of raw milk while others downstream in the dairy supply chain have been limited to much slower manual test methods. Eastern Laboratory Services in Ohio offers an opinion, based on a recent field trial of the FOSS BacSomatic™. Read more

How to screen raw milk for hygienic quality at the dairy

A rapid hygiene test for raw milk has long been a wish unfulfilled for dairy producers, so can a new solution called the BacSomatic really live up to the claims on the box? An extensive field trial at Dairy Farmers of America gives a clear conclusion. Learn more

eBook: Reduce bacteria count in raw milk with flow cytometry

This eBook brings you up to date with developments in flow cytometry with articles, key technical insight and video interviews. In order to download this eBook you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy

eBook: Reduce bacteria count in raw milk with flow cytometry

This eBook brings you up to date with developments in flow cytometry with articles, key technical insight and video interviews. In order to download this eBook you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy

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See more industry-related articles and videos

How to screen raw milk for hygiene quality at the dairy for bacteria and somatic cell count

30. Jan, 2018
A rapid hygiene test for raw milk has long been a wish unfulfilled for dairy producers, so can a new solution called the BacSomatic really live up to the claims on the box? An extensive field trial at Dairy Farmers of America gives a clear conclusion.

Versatile dairy analysis for the flexible dairy

9. Dec, 2018
Producing a wide variety of products demands a flexible approach to quality management. Rapid testing of both incoming milk and various end products with the Milkoscan™ FT2 analyser is the answer.
Henning Is

Ice-cream analysis made simple with MilkoScan™ FT1

7. Nov, 2017
A major Norwegian ice-cream producer is making good use of the simple operation and robust and comprehensive ANN calibrations available with the MilkoScan™ FT1. A wide variety of cream and ice-cream mix samples can be handled with ease, with far less required in the way of reference analysis compared to previous solutions.
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