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Ground meat analysis

Ground meat production

We know that standardising fat content can mean hitting your fat targets consistently. The resulting savings on lean meat give-away can amount to yearly savings of at least 120.000 EURO for an average sized meat plant.

Where can you analyse

  • Ground meat production process Ground meat production process

    Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved food safety
  • Ground meat production process Ground meat production process

    Process control

    Control fat content in your mixer and move the fat content closer to target:

    • Reduce lean meat give-away
    • Improved consistency of final products
    • Brand protection
  • Ground meat production process Ground meat production process

    Final product control

    Final product control ensures:

    • Products within specification
    • Brand protection

Learn how Birchwood Foods obtained the highest possible accuracy with in-line fat analysis

Birchwood Foods were among the first to install the new MeatMaster™ II in 2013. See the MeatMaster™ II in action and learn how Birchwood are taking advantage of the new accuracy levels.

Are you ready to explore how much you can save in your ground meat production?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk

Why routine analysis technology is a pre-requisite for consistent quality products

From slaughter to retail release, every step in the meat production process at Dovecote Park in Yorkshire, experience goes hand in hand with analytical technology.

MeatMaster™ II

100% control of your ground meat process with MeatMaster™ II.

 

FOSS X-ray technology gives you unrivalled accuracy whether you are measuring fat content, weight or detecting foreign objects.

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MeatMaster II
MeatScan

MeatScan™

Fat analysis in ground meat.

Meatscan™ is easy to use and can be placed anywhere in the production for checking fat content in ground meat based on samples.

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White Paper: Which analytical method is relevant for your production?

Rapid analytical methods at the production floor are bringing huge advantages to the meat industry. This white paper explains the different options that are available and the relative performance. In order to download this White Paper you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Brochures and Papers

Industry Insights

Articles and videos

Cat eating petfood

Get more protein from rendering material with in-line NIR

Process analysis of animal rendering products is securing more protein content in petfood.
Livestock

MeatScan for consistent fat control in meat production

A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.
Pigs on a rack

Smart move to add fat analysis in meat process analyser into slaughterhouse processes

The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.

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Get the latest information about analysis trends in the meat industry

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