It is fair to say that the plant-based dairy segment is in rapid development. And market reports state even further potential for strong growth in the segment in coming years. But market potential is one thing. Another thing is how to conquer your share of this growth market.
Essentially, success in your plant-based production boils down to being able to consistently deliver a high-quality product that lives up to your consumers’ expectations. Consumers of plant-based dairy products want products that are high on quality and health benefits, and they have an increasing number of options to choose from. It is therefore critical that you are able to deliver products of a consistently high quality with the same taste, look and viscosity every time. And you need to quickly adapt to new developments and opportunities in the market to stay one step ahead of the competitors.
But how to achieve this?
Optimal use of raw materials is one of the key drivers to ensure yield and profit for any food processing operation. Standardisation holds the key to keeping your production on target every time, ensuring that products meet the precise balance of constituents such as fat, protein, total solids and moisture. This enables you to make the most of your raw materials and ensure consistent taste, texture, and quality of your final products.