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MilkoScan™ FT2

MilkoScan™ FT2 allows you to analyse all liquid dairy products, from incoming milk and milk standardisation to final liquid dairy products with high performance.

See how it works
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Value

Rapid platform control for optimal segregation, fair payment and screening for abnormalities. Milk standardisation for optimal use of raw material and consistent quality products. Monitoring the quality of final products.
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Sample type

Milk, cream, whey, concentrated whey, ice cream, desserts, fermented products and concentrated milk.
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Parameters

Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, casein, urea, sucrose, glucose and fructose. Targeted and untargeted adulteration screening.

Are you ready to learn how the MilkoScan™ FT2 has helped dairy producers to optimise their daily operations?

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production. Get a quote Let's talk

Features

  • FossConnect™

    FossConnect™ is a centralised networking management solution for MilkoScan™,Fossomatic™, BactoScan™, and CombiFoss™ that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

  • FossAssure™

    FossAssure™ is a MilkoScan™ digital service designed to reduce product waste, secure brand protection and increase profitability by ensuring the quality and precision of your analytical results. Besides, FossAssure™ services will also improve instrument uptime and reduce production costs by optimising the operation and the performance of your instruments.

  • Adulteration screening

    Improve food safety with integrated spectrum screening. You can check milk for abnormalities at the same time as other quantity checks are performed. No extra equipment or time is required.

Versatile analysis for the flexible dairy

Royal FrieslandCampina explains why the MilkoScan™ FT2 has become a cornerstone of their dairy production.

 

 

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Technical specification


Technical Specifications
Calibration range

Up to 50% fat
  Up to 7% protein
  Up to 7% lactose
  Up to 55% total solids 
Included calibrations
• Milk
 Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, urea and casein
• Cream
 Fat, protein, lactose, total solids, SnF
• Concentrated milk
 Fat, total solids, SnF
• Infant formula
 Fat, total solids, SnF 
Optional calibrations

Fortified milk & whey:
• UF whey calibration
 Fat, total solids
• Evaporated whey calibration
 Fat, total solids, total acidity, lactose
• Yoghurt/
fermented products
 Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids
• Quark calibration
 Fat, protein, total solids
• Dessert & ice cream Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids
Untargeted models for adulteration

Calibration tool and ready to use model for screening for abnormal milk
Targeted models for adulteration

Hydroxyproline, sodium nitrite, melamine, maltodextrine, cyanuric acid, formaldehyde, sucrose and sodium bicarbonate

Accuracy

≤0,8% CV *on major raw cow milk components (fat, protein , lactose, total solids)

Repeatability

≤ 0.2% CV* on major raw cow milk components (fat, protein, lactose, total solids)
Analysis time

30 seconds for milk
Sample volume

11 ml.
Sample temperature

5 - 55°C (the sample must be homogeneous)
Network connections

LIMS, Mosaic 
Dimensions (HxWxD)

540 x 880 x 473 mm
Weight 99 kg