Royal FrieslandCampina explains why the MilkoScan™ FT2 has become a cornerstone of their dairy production.
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Calibration range |
Up to 50% fat |
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Up to 7% protein |
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Up to 7% lactose |
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Up to 55% total solids |
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Included calibrations |
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• Milk |
Fat, protein, lactose/reduced lactose, total solids, SnF, FPD, total acidity, density, FFA, citric acids, urea and casein |
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• Cream |
Fat, protein, lactose, total solids, SnF |
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• Concentrated milk |
Fat, total solids, SnF |
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• Infant formula |
Fat, total solids, SnF | |
Optional calibrations |
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Fortified milk & whey: |
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• UF whey calibration |
Fat, total solids |
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• Evaporated whey calibration |
Fat, total solids, total acidity, lactose |
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• Yoghurt/ fermented products |
Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids |
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• Quark calibration |
Fat, protein, total solids |
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• Dessert & ice cream | Fat, protein, lactose, glucose, sucrose, fructose, total sugars, total solids |
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Untargeted models for adulteration |
Calibration tool and ready to use model for screening for abnormal milk |
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Targeted models for adulteration |
Hydroxyproline, sodium nitrite, melamine, maltodextrine, cyanuric acid, formaldehyde, sucrose and sodium bicarbonate |
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Accuracy |
≤0,8% CV *on major raw cow milk components (fat, protein , lactose, total solids) |
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Repeatability |
≤ 0.2% CV* on major raw cow milk components (fat, protein, lactose, total solids) |
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Analysis time |
30 seconds for milk |
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Sample volume |
11 ml. |
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Sample temperature |
5 - 55°C (the sample must be homogeneous) |
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Network connections |
LIMS, Mosaic |
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Dimensions (HxWxD) |
540 x 880 x 473 mm |
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Weight | 99 kg |