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Analysis in your dairy powder production

Pulverherstellung
Powder production

We can help you ensure safe and high quality products with rapid and easy to use solutions for dairy powder analysis.

Where can you analyse

  • Powder Proces
    Powder Proces

    Incoming milk

    Quality assurance of incoming milk ensures safe products, longer shelf life and brand protection.
  • Powder Proces
    Powder Proces

    Milk standardisation

    Improved milk standardisation allows you to produce closer to specification. Reduce your process variation, secure consistent end products and raw material optimisation.
     
  • Powder Proces
    Powder Proces

    Process control – after drying

    Control the drying process, reduce process variation and move the moisture target closer to specification to ensure consistent end products.

  • Powder Proces
    Powder Proces

    Final product control

    Final product quality control ensures products are within specification and according to Codex Alimentarius. Protect your brand while saving time/labour with fast and safe analysis and ready to use calibrations.

Are you ready to explore the value of rapid dairy powder analysis in your production?

Get in touch with our specialists to learn how other powder producers have optimised their production with our solutions. Let's talk
Thumbnail picture presenting MilkoScan FT3 on a blue background

MilkoScan™ FT3

The MilkoScan™ FT3 offers a new, intelligent approach to dairy analysis including the power to test a wide variety of liquid and semi-solid dairy products with exceptional uptime and unprecedented consistency of results. Learn more

MilkoStream™ FT

MilkoStream™ is the first true in-line analyser for milk standardisations.


This in-line solution analyses fat, protein, lactose and solids in liquid milk directly in the pipe using FTIR.

 

 

 

 

 Learn more
MilkoStream
ProFoss

ProFoss™ Dairy

ProFoss™ in-line dairy analyser for monitoring milk concentrate and dairy powder.


This dairy analyser gives you continuous analysis of protein and moisture after the dryer in your final dairy powder.

 

 Learn more

eBook: All about screening for adulteration

This free guide explains why screening is crucial, and how modern technology makes the screening concept accessible to any size or type of business. In order to download this eBook you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Brochures and Papers

Industry Insights

Articles and videos

Glanbia Laboratory

Discriminant analysis of milk and whey powder with near infrared (NIR)

From the archives (2012). As well as quantifying protein, fat and other parameters, near infrared (NIR) analysis can act as a security camera in the production process by giving a warning about products that do not match up to formulations.

Get the latest information about analysis trends in the dairy industry

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