Grading of cuts

We know that grading of meat cuts according to fat content gives you the knowledge to reach uniform final product quality.

Where can you analyse

  • Raw material control

    Quality assurance of incoming raw material ensures:

    • Supplier control
    • Improved production efficiency
    • Improved consistency of final product
    • Brand protection
  • Final product control

    Final product control ensures:

    • Improved consistency of final products
    • Brand protection

Are you ready to explore the value of sorting hams or pork bellies for improved final product quality?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk