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Fish meat analysis

We know that measuring quality parameters in raw fish meat and processed fish meat products ensures that you meet end-product declarations and get the right price for your products.

Where can you analyse

  • Raw material control

    Quality assurance of incoming raw material ensures:

    • Segregation of raw materials
    • Efficient raw material use
    • Homogeneous final products
    • Brand protection
  • Process control

    Process control during cooking process ensures:

    • Adjustment of protein/moisture content to secure high quality
    • Brand protection
  • Final product control

    Final product control ensures:

    • Verification of specification
    • Brand protection

Are you ready to explore how FOSS solutions can make a difference in your fish processing?

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk