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Consistent high standards with fish and seafood quality analysis

Rapid tests on fish and shellfish for fat, oil, moisture, protein and aqueous salt ensures brand protection and efficient processing

We know that measuring quality parameters in raw fish meat and processed fish meat products ensures that you meet end-product declarations and get the right price for your products.

Insights add value

  • Raw material control

    Quality assurance of incoming raw material ensures:

    • Segregation of raw materials
    • Efficient raw material use
    • Secure homogeneous final products
    • Brand protection
  • Process control

    Process control ensures:

    • Adjustment to secure desired quality
    • Brand protection
  • Final product control

    Final product control ensures:

    • Verification of specification
    • Brand protection

Let’s talk about how rapid analysis can improve your fish processing

Get in touch with our specialists to discuss your potential business value with no strings attached. Let's talk