We know that measuring quality parameters in raw fish meat and processed fish meat products ensures that you meet end-product declarations and get the right price for your products.
Where can you analyse
Raw material control
Quality assurance of incoming raw material ensures:
• Segregation of raw materials
• Efficient raw material use
• Homogeneous final products
• Brand protection
Process control
Process control during cooking process ensures:
• Adjustment of protein/moisture content to secure high quality
• Brand protection
Final product control
Final product control ensures:
• Verification of specification
• Brand protection
Are you ready to explore how FOSS solutions can make a difference in your fish processing?
Get in touch with our specialists to discuss your potential business value with no strings attached.Let's talk
Are you ready to explore how FOSS solutions can make a difference in your fish processing?
Get in touch with our specialists to discuss your potential business value with no strings attached.
