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In-line control of trimmings at VION for improved quality and customer service

In-line control of trimmings at VION
9. Sep, 2021
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Learn how in-line X-ray analysis of trimmings is helping Vion in Germany to run different fat/lean strategies for improved quality and customer service.

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Danish Crown expoits X-ray fat analysis for automatic trim sorting

9. Sep, 2021
X-ray results provide the platform for automated foreign object rejection and sorting of bins according to fat content.

Your X-ray questions answered

9. Sep, 2021
X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? In Focus, asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.
Livestock

MeatScan for consistent fat control

9. Sep, 2021
A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

Get more protein from rendering material with in-line NIR

9. Sep, 2021
Process analysis of animal rendering products is securing more protein content in petfood.

How much can we expect from X-ray fat analysis

9. Sep, 2021
A new video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important.
Pigs on a rack

Perfect fit for production line fat analysis

9. Sep, 2021
The measurement of meat trimmings directly in production can prove a smart move as quality meat suppliers, Böseler Goldschmaus, discovered after integrating an in-line fat analyser into the slaughterhouse process. Professional support made the installation straightforward and the benefits soon began to roll in including reduced customer claims, product competitiveness, increased capacity and three-digit savings in raw material every day.

What NIR can tell us about sausage production

9. Sep, 2021
Interview on the value of rapid tests for the improved production of sausages.
How much can we expect from X-ray fat analysis?

How much can we expect from X-ray fat analysis?

9. Sep, 2021
Have you heard about X-ray fat analysis of meat, but still wonder about the real value. This video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important and how just a slight improvement in measurement accuracy can yield thousands of dollars or euros per day.

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

9. Sep, 2021
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.
MeatMaster II at Birchwood Foods

MeatMaster II at Birchwood Foods, USA

9. Sep, 2021
See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy.
X-ray fat analysis used for automatic bin sorting at FPL Food

Perfect trim: X-ray fat analysis used for automatic bin sorting at FPL Food, USA

9. Sep, 2021
See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy.

Automatic sorting of pork bellies for bacon producers

9. Sep, 2021
This video animation explains the benefits of automatic sorting for bacon producers such as; objective grading of cuts, foreign object detection, outstanding accuracy and savings on labour.

New meatmaster II applications for pork belly sorting and after grinder fat analysis

9. Sep, 2021
An animated guide to using in-line X-ray for rapid and objective sorting of pork bellies on the production line.

How to standardise batches of meat with the MeatMaster II

9. Sep, 2021
An animated guide to using in-line X-ray for rapid standardisation of meat batches on the production line.
Standardised sausage production

Standardised sausage production with the MeatMaster II

9. Sep, 2021
An animated guide to using in-line X-ray for rapid standardisation of meat batches for sausage production.

In-line control of trimmings at VION for improved quality and customer service

9. Sep, 2021
Learn how in-line X-ray analysis of trimmings is helping Vion in Germany to run different fat/lean strategies for improved quality and customer service.

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