MENU

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

X-ray fat analysis test saves money
Linkedin
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.

Having trouble playing the video or prefer a good read?
Don’t worry we have transcribed the video, and added headlines for easy navigation.

Learn how X-ray analysis helps Gourmet Fein save money
Speaker: The MeatMaster is situated in our cutting and de-boning department where we directly standardise raw material for our production. We are producing pork and beef and this is manually fed into the MeatMaster. Production is approximately 30 tons per day, of which 20 tons are analysed by the MeatMaster. We are using foreign object detection for metal and bone, and as soon as anything is detected, it is removed by hand.

 

The installation, including calibration, takes approximately three days. To prepare, we needed to ensure supply of water, electricity and compressed air. Our experience shows that no one can objectively assess fat content. We used to send samples to a laboratory for testing. We can now control production 100% and make immediate adjustments for variation in the raw material.
When you compare before and after installation, we have gained about €700 per day. The MeatMaster gives us different advantages. It gives us the possibility to optimize our batch production from a cost perspective. In this way, we can maintain and improve our position in the market. Based on our experience, we can say that the payback time is less than 18 months.

 

See more industry-related articles and videos

MeatMaster II

Danish Crown exploits X-ray fat analysis for automatic trim sorting

X-ray results provide the platform for automated foreign object rejection and sorting of bins according to fat content.
MeatMaster tray

Q and A on X-ray for fat analysis of meat

X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? In Focus, asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.
Livestock

MeatScan for consistent fat control in meat production

A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

Mehr laden

Get the latest information about analysis trends in the meat industry

In order to subscribe to news from FOSS, you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

Something went wrong!

Sorry, we were not able to send your form.