9. Sep, 2021

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See how a newly installed in-line NIR analyser helped olive oil producers to extract more valuable olive oil from the pomace with continuous measurement.

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Olivia™ leads the way

9. Sep, 2021

Rapid analysis of olive pomace is the key to improved yield in olive oil production.

Der tatsächliche Wert von Getreidelieferungen mit geprüftem Getreide

9. Sep, 2021

Ein 7.000 Hektar großer Dan-Farm Betrieb in der Slowakei profitiert von der Getreideanalyse auf dem Hof durch eine effektivere Segregation des gelagerten Getreides und erzielt damit Spitzenpreise, die zwischen €5 und €15 pro Tonne höher liegen.

Automated olive oil system wins innovation award at Barcelona food technology event

9. Sep, 2021

A joint project between FOSS Iberia and Gea Westafalia has been awarded a prestigious innovation prize at the Barcelona Alimentary Technologies (Bta) event on 23rd April 2015.

Improve pomace depletion and boost yield with rapid NIR analysis

9. Sep, 2021

See how a newly installed in-line NIR analyser helped olive oil producers to extract more valuable olive oil from the pomace with continuous measurement.

ProFoss improves oilseed meal crushing

9. Sep, 2021

In this video an expert from the Bunge Vietnam soya crushing plant, talks about the benefits of moving from manual to in-line NIR analysis with the ProFoss soymeal analyser.

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