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Make every drop count with process analysis

In today’s dairy industry, every drop of milk counts in the quest for efficient production and optimal use of resources. The rapidly developing world of process analysis is increasingly important in meeting sustainability and business goals, but many questions and considerations can arise when it comes to translating the concept into a fully functional process analysis solution. Based on insights from dairy industry professionals and technology experts, this selection of articles and videos aims to keep you informed and up to date when considering the use of process control solutions in your process.



Start your journey to improved process control here.

Take the driving seat with precision control of the fat/protein ratio in cheese milk

In today’s dairy industry every drop of milk counts in the quest for efficient production and optimal use of resources. At the same time, ensuring a healthy profit requires nerves of steel to balance increasingly fine margins between success and failure.

On the hunt for efficiency gains in dairy process control with artificial intelligence

While many industrial processes are already closely controlled, artificial intelligence can still find plenty of room for more efficient use of resources. In this video interview, suppliers of a leading AI software platform explain the relevance for dairy processing.

Process control of liquid milk

In today’s dairy industry every drop of milk counts in the quest for efficient production and optimal use of resources. As incoming milk accounts for at least 50 % of production costs, this aspect of production is the prime target for improving the outcome of the dairy process.

The precision data driving sustainability gains in dairy processing

Automated process control based on key data from the production line is helping to improve efficiency and sustainability across Arla production plants. Process consultant René Klinge Iwang gave us an update on the concept and explains how the reliability of sensors providing the data is a critical factor in any control system

Analysis of Greek yoghurt in the laboratory with the use of Bacsomatic

How to do process control with less investment and manpower

The benefits of process analysis with FTIR technology are well proven, but gains for users have come at a price in terms of running costs and manpower required to keep everything running just right. In this expert Q and A, we explore how a new chapter in the FOSS process analysis story now promises to make process analysis of liquid milk a whole new ball game.

Make every drop of milk count

Not only is real-time processes analysis more relevant than ever, advances in technology have also made it faster to implement and easier to run for any Dairy.

Process control for butter - why, where and how

A continuous flow of analysis data provided with in-line NIR analysis can significantly increase quality and profit in your butter production. But where in the process should you measure and how? If you are already on a journey towards implementing continuous analysis for optimal control of your butter production or simply curious about the benefits, this resource page will give you an overview of all you need to know.

Get more value from your milk

Real-time process control for improved milk standardization with the next generation ProcesScan™ 2 brings the gold standard MilkoScan™ FT3 technology into the process line. We asked our experts why automated process control is essential in terms of meeting the challenges faced by the dairy industry today.

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