Stay in the know with FOSS insights

Stay ahead of your competitors! Get valuable knowledge and insights about trends, challenges and opportunities related to analytics in the dairy business, directly in your inbox.

Guides, whitepapers and e-books explore the potential of analytical solutions

The sustainable dairy guide 

Three key ways to integrate sustainable goals into your milk production

All about screening for milk adulteration 

Free guide explains why screening is crucial and how modern technology makes the screening concept accessible to any business

Simultaneous testing of color and composition in food 

Whitepaper explores the technology behind objective measurement of color in food samples such as meat and cheese

Stay informed - with insights and news from FOSS

Stay ahead of your competitors! Get fresh knowledge and valuable insights about trends, challenges and opportunities related to analytics in the dairy business business, directly in your inbox.

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Case stories help you to cash-in with new analytical opportunities 

Butter quality moves closer to the mark

The ability to hit butter quality targets spot-on is a matter of constant fine-tuning where small adjustments to key parameters such as fat and moisture can make a big difference to economy...

Analysis of Greek yoghurt in the laboratory with the use of Bacsomatic

Milk freshness is the key to great Greek yoghurt

Milk quality control should start with a thorough check of raw milk hygiene quality...

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.

Technology overviews provide essential background for decision makers 

Plant-based testing Podcast

Dairy Insights: A new podcast episode explores how to handle the testing challenges related to plant-based products, as more dairies integrate plant-based products in their portfolio...

In the know with Near Infrared 

Near infrared (NIR) analysis has become an essential quality control tool for grain handlers around the world, but can it do more to help face unprecedented challenges to grain quality throughout the supply chain?

Why infrared wine analysis just got easier

To coincide with the launch of the innovative OenoFoss™ 2 wine analyser, we caught up with Søren Thiis Heide, program director for wine and beer R&D at FOSS...

Industry interviews capture the experiences of analytical technology users

Balancing innovation and tradition in modern meat production

To become a market leader, modern meat producers need to balance tradition and innovation by combining the ancient art with new technologies and consumer needs....

Milk bottles on the line

Milk quality testing improves the shelf life of dairy products

A new raw milk hygiene test improves selection of incoming milk for optimal shelf-life of dairy products at Müller Milk and Ingredients, UK. We take a look at how this new method compares to other methods and how it works alongside other rapid test methods for more efficient dairy production.

Perfect pet food with networked NIR analysis

Learn how Real Pet Food Company gets maximum value from near infrared (NIR) testing. FOSS networked instruments are supporting both regulatory and production development aspects of the business...

Industry perspectives highlight trends, challenges and opportunities

What does the plant-based future look like?

We have looked at the evolution of plant-based ingredients and spoken with our in-house specialist, Mette Skau Mikkelsen, about the newest plant-based trends and the need for analytical solutions in the industry to create top quality plant-based food products. 

Sparkling wine industry fizzing with promise

While associated with fun and frivolity, sparkling wine is a complex wine of many moving parts that requires serious skill to make. We catch up with some of the leading lights in the fizz industry, from Champagne, Spain and England, to find out the secrets of their craft and the challenges surrounding creating a consistent sparkling wine....

Seafood goes plant-based

The plant-based industry is growing, and seafood made of alternative ingredients like seaweed or legumes has taken the industry with storm. Let’s look at this new market trend and some of the advantages of plant-based seafood.   

Deep dives share experience and knowledge


Next generation FTIR provides immediate gains for producers of plant-based drinks and desserts

Ease of use, analytical accuracy and the ability to analyze viscous products made all the difference when Novandie, a French production plant specializing in plant-based products made the decision to invest in a MilkoScan™ FT3. 

Vibrational spectroscopy explained

Per Waaben Hansen, Fellow data scientist at FOSS and Affiliated Associate Professor, University of Copenhagen covers the principles of infrared analysis...

Optimize your milk standardization webinar

Learn how you can bring your final products closer to target, reduce the loss of expensive raw materials and increase profit with in-line analysis for milk standardization...

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