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Standardised sausage production with the MeatMaster II

4. dic, 2018
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An animated guide to using in-line X-ray for rapid standardisation of meat batches for sausage production.

See more industry-related articles and videos

Danish Crown exploits X-ray fat analysis for automatic trim sorting

10. ago, 2018
X-ray results provide the platform for automated foreign object rejection and sorting of bins according to fat content.

Q and A on X-ray for fat analysis of meat

10. set, 2018
X-ray is a proven concept for fat analysis of meat, but is it safe, what exactly can I measure and will it slow down my production? We asked FOSS product specialist, Jens Borg to give some direction on some commonly-asked questions about the MeatMaster™ II X-ray fat analyser.
Livestock

MeatScan for consistent fat control in meat production

10. giu, 2018
A new near infrared analytical instrument is helping natural meat producers Strauss Brands to get fat declarations spot on. The handy and easy-to-use instrument is valuable both for USDA labelling and smooth customer relationships.

Get more protein from rendering material with in-line NIR

10. lug, 2018
Process analysis of animal rendering products is securing more protein content in petfood.

How much can we expect from X-ray fat analysis for meat

10. mag, 2017
A new video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important.
Pigs on a rack

Una mossa strategica: analisi in linea del contenuto di grasso nella carne nei processi di macellazione

10. mag, 2018
La misurazione dei ritagli di carne direttamente in produzione si è rivelata una scelta strategica, come ha scoperto Böseler Goldschmaus dopo aver integrato un analizzatore in linea nel processo di macellazione. Il supporto professionale ha reso l'installazione semplice e i benefici sono arrivati rapidamente: riduzione dei reclami dei clienti, maggiore competitività del prodotto, aumento della capacità produttiva e risparmi a tre cifre sulla materia prima ogni giorno.

What NIR can tell us about sausage production

4. ott, 2017
Interview on the value of rapid tests for the improved production of sausages.

How much can we expect from X-ray fat analysis?

4. dic, 2018
Have you heard about X-ray fat analysis of meat, but still wonder about the real value. This video equips meat producers to make the right choices when acquiring an X-ray solution, including an in-depth look at why accuracy is so important and how just a slight improvement in measurement accuracy can yield thousands of dollars or euros per day.
Gourmet Fein

X-ray fat analysis test saves money and boosts quality for Gourmet Fein

4. dic, 2018
See how X-ray analysis is used in cutting and de-boning for standardisation of raw pork materials giving savings of around 700 Euros per day and an estimated payback time of less than 18 months.

MeatMaster II at Birchwood Foods, USA

4. dic, 2018
See the MeatMaster in action and learn how Birchwood Foods are taking advantage of high-accuracy fat analysis to improve production economy.

Perfect trim: X-ray fat analysis used for automatic bin sorting at FPL Food, USA

4. dic, 2018
See how the MeatMaster™ measures fat content in portions of beef trimming for automatic sorting into batches according to predetermined fat content.

Automatic sorting of pork bellies for bacon producers

4. dic, 2018
This video animation explains the benefits of automatic sorting for bacon producers such as; objective grading of cuts, foreign object detection, outstanding accuracy and savings on labour.

New meatmaster II applications for pork belly sorting and after grinder fat analysis

4. dic, 2018
An animated guide to using in-line X-ray for rapid and objective sorting of pork bellies on the production line.

How to standardise batches of meat with the MeatMaster II

4. dic, 2018
An animated guide to using in-line X-ray for rapid standardisation of meat batches on the production line.

Standardised sausage production with the MeatMaster II

4. dic, 2018
An animated guide to using in-line X-ray for rapid standardisation of meat batches for sausage production.
MeatMaster at VION

In-line control of trimmings at VION for improved quality and customer service

23. feb, 2017
Learn how in-line X-ray analysis of trimmings is helping Vion in Germany to run different fat/lean strategies for improved quality and customer service.

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