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4 ways FOSS helps you build a more sustainable brewery

Reduce waste, energy costs and make better use of the raw materials with rapid FTIR quality analysis of beer. Here are 4 ways BeerFoss™️ FT Go can help you creating a more sustainable beer production.

 

1. Reduce energy costs 

By testing the beer throughout the brewing process, BeerFoss™️ FT Go tells you exactly when the beer is finished fermenting. This can shave days off the time your beer spends in tank and therefore reduces each beer’s carbon footprint.


2. Reduce waste

BeerFoss™️ FT Go helps you to reduce waste by ensuring quality. By analyzing your beer samples throughout the brewing process, you know if your beer will turn out as expected. Not only does this secure consistency, but this insight also helps prevent breweries from making costly adjustments to save a fermentation, or even having to dump a batch. 


3. A better use of the world’s resources

Malt is a valuable and vulnerable raw material. Globally, FOSS is the leading provider of grain testing solutions, and our grain instruments secure the best quality of malt and ensure that you pay the right price for your raw materials.    


4. Long instrument life span

Our instruments are made to last a lifetime. Our care service packages provide on-site and off-site services and spare parts can be purchased for all our instruments. BeerFoss™️ FT Go also requires very little maintenance, and all cleaning solutions are non-toxic.

Explore the value of FTIR quality analysis in the brewing industry

Get in touch with our specialists to discuss profit and quality improvement opportunities for your specific production Hablemos

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