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FoodScan™ 2 Dairy

Now the best is even better. FoodScan™ 2 provides the analytical data you need about composition and colour. Improve the quality and consistency of solid and semi-solid dairy products and similar plant-based products while optimising production processes.

See how it works
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Value

FoodScan™ 2 brings you a new level of performance to streamline operations. Ensure accurate results with unique NIR transmission technology, standardise production to make the most of raw materials, reduce risk of human error with minimal sample preparation and minimise calibration management.
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Sample type

Cheese, butter, spreads, fermented and cultured products such as yoghurt and skyr and similar plant-based products.
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Parameters

Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.

Do you want to know how FoodScan™ 2 can save you hours of daily analysis time?

Get in touch to hear the possibilities for your specific production. Get a quote Let's talk

Is it worth making the move to new dairy testing?

See our two minute tech insight to learn how the latest technology inside the FoodScan™ 2 improves both accuracy and time to result leading to improved control of the dairy production process.

Features

  • Improve efficiency with faster results

    The demand for greater efficiency grows as producers of dairy and similar plant-based products increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the workload in the QA laboratory as well as in the production facility.

     

    With FoodScan™ 2 analysis time can be as fast as 15 seconds freeing up time to do more with the same resources.

     

  • Accurate results – even with less homogenous samples

    With FoodScan™ 2 you get accurate and representative results from your sample analysis, making you less dependent on the homogenisation step: 


    • FoodScan™ 2 is a major step forward with unique NIR transmission technology that penetrates the entire sample
    • With 3 sub-scans an even larger share of the sample is measured

     

  • Ready-to-use calibrations – also when introducing new product types

    Reduce the risk of human error with minimal sample preparation and minimise calibration management using one global ANN calibration for all types of dairy and plant-based products. 

    If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.
     

  • Measure colour and composition at the same time

    The colour module is one of the new features available with FoodScan™ 2:

    • Colour is measured with the CIE L* a* b standard
    • The colour measurement is done at the same time as the composition parameters are measured

  • Maintain TOP PERFORMANCE with FOSS service and support solutions

    Ensure indisputable results with a SmartCare™ service solution. Uptime is safe-guarded and trouble-shooting alleviated, setting you free to do your job in pursuit of improved business performance. Remote and on-site support is available in the case of a problem or breakdown.

    Manage your FoodScan™ 2 effectively. Whether you have one or more than 20 different instrument configurations to back-up, monitor and update, we have advanced digital solutions that give you full control of your analytical performance any time, from anywhere.
     

  • Excellent transferability between analysers

    Excellent transferability with FoodScan™ 2 brings a new level of mass balance optimisation.
     

Whatever your needs – we have a solution to match

FoodScan™ 2 Lab

  • The most popular analyser for dairies
  • Ideal for routine work in the laboratory
  • Dedicated and fast
     

 

FoodScan™ 2 Lab TS

  • The ultimate NIR analyser for the laboratory
  • Easy to operate with inbuilt touchscreen 
  • Highly reliable and robust

 


FoodScan™ 2 Lab Pro

  • The highest level of flexibility and performance 
  • Robust for use in the laboratory and production 
  • Easy to operate with inbuilt touchscreen
 
 

White Paper: Using spectrometry for simultaneous measurement of colour and composition in food samples

This White Paper introduces the concept of delivering a rapid and consistent colour measurement alongside a raft of compositional parameters.
In order to download this White Paper you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

White Paper: Using spectrometry for simultaneous measurement of colour and composition in food samples

This White Paper introduces the concept of delivering a rapid and consistent colour measurement alongside a raft of compositional parameters.
In order to download this White Paper you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Technical specification
Item Specification
Power supply 100-240 VAC, 50-60 Hz.
Power consumption Max 110 VA
Ambient temperature 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC)
5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC)
Altitude Up to 2000 m
Relative humidity <93 % RH
Minimum PC requirement
(for external PC for FoodScan 2 Lab)
 Dual core 2.8 GHz
4 GB RAM memory
2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™)
Display with 1024 x 768 resolution
20 GB free disc space recommended
Operating system required
(for external PC for FoodScan 2 Lab)		 Windows 10 (64 bit) Pro, Enterprise
Software ISIScan Nova
Interfaces
 1 USB and 1 Ethernet for FoodScan 2 Pro
2 USB and 1 Ethernet for FoodScan 2 Lab TS
Technology
 NIR transmission, wavelength 850-1100 nm
NIR reflection, wavelength 400 – 700 nm
Monochromator based

Display

 10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS
Barcode reader support HID-POS
Protection class

IP 65: FoodScan 2 Pro
IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab

Analysis time

 App. 25 sec. with 18 independent samples (large cup)
App. 20 sec. with 7 independent samples (medium cup)
App. 15 sec. with 3 independent sub samples (small cup)
Check cell Included
Weight 31 kg for FoodScan 2 Pro
30 kg for FoodScan 2 Lab TS
29,5 kg for FoodScan 2 Lab
Dimensions (w x d x h) 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches)
Recommended bench space (w x d) 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab
100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab
   
 Optional services
 Digital Services  FossAssureTM, FossManagerTM
 Care Solutions  FossCareTM, SmartCareTM

Brochures and Papers

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