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FoodScan™ 2 Dairy Analyser

Now the best is even better. The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.

See how it works
FoodScan 2
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Value

With time to result reduced by 60%, new colour parameter and excellent transferability, FoodScan™ 2 brings you a new level of performance to streamline operations and reduce cost of analysis.
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Sample type

Cheese, butter and spreads, fermented and cultured products (yoghurt, fresh and cream cheese as well as cream products).
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Parameters

Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.

Do you want to know how FoodScan™ 2 can save you hours of daily analysis time?

Get in touch to hear the possibilities for your specific production. Get a quote Let's talk