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FoodScan™ 2 Dairy Analyser

Now the best is even better. The new FoodScan™ 2 Dairy Analyser improves the quality and consistency of solid and semi-solid dairy products while optimising production processes.

See how it works
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Value

With time to result reduced by 60%, new colour parameter and excellent transferability, FoodScan™ 2 brings you a new level of performance to streamline operations and reduce cost of analysis.
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Sample type

Cheese, butter and spreads, fermented and cultured products (yoghurt, fresh and cream cheese as well as cream products).
Parameter Icon

Parameters

Fat, protein, moisture, salt, solids-non-fat, total solids and saturated fatty acids.

Do you want to know how FoodScan™ 2 can save you hours of daily analysis time?

Get in touch to hear the possibilities for your specific production. Get a quote Let's talk

Features

  • Time to result reduced by up to 60%

    The demand for greater efficiency grows as dairy plants increase throughput and introduce new end-products to stay competitive and meet changing consumer preferences. This adds to the work-load in the QC laboratory.

    Faster analysis time enables the QC lab to do more with the same resources.
     
  • Accurate results – even with less homogenous samples

    With FoodScan™ 2 you get accurate results every time because:

    With 3 sub-scans an even larger share of the sample is measured, which makes you less dependent on the homogenisation step
    FoodScan™ 2 is a major step forward in NIR transmission technology
     
  • ANN Software ANN Software

    Ready-to-use calibrations – also when introducing new product types

    The intelligence and robustness of the ANN calibrations ensure you’re well equipped to deal with it all.
    If you need to control parameters or products that are not covered by the ANN calibrations, we can support you with the tools and competences required to make customised models.

  • Measure colour and composition at the same time

    The colour module is one of the new features available with FoodScan™ 2:

    Colour is measured with the CIE L* a* b standard
    The colour measurement is done at the same time as the composition parameters are measured
  • Maintain TOP PERFORMANCE with digital services

    Effective management of all your FoodScans™, whether you have one or more than 20 different instrument configurations to back-up, monitor and update.

    Get the benefits of fast service resolutions, when FOSS service technicians are able to access your instrument diagnostics remotely. 

    Secure a high up-time with proactive monitoring by FOSS experts.
    Be certain that you have back-ups of your data and documentation for audits. 
    Increase efficiency by adjusting your calibrations when there is a statistical reason.
  • Excellent transferability between analysers

    Excellent transferability with FoodScan™ 2 brings a new level of mass balance optimisation.
     

A VARIANT TO SUIT YOUR NEEDS

 

FoodScan™ 2 Pro

  • With touchscreen and inbuilt PC
  • IP65 classification
  • For use at-line in the production environment


FoodScan™ 2 Lab TS
  • With touchscreen and inbuilt PC
  • For use in the laboratory or in a protected environment


FoodScan™ 2 Lab
  • Operated through an external standard PC with the FoodScan™ 2 software application
  • For use in the laboratory or in a protected environment

Calculate your annual savings with FoodScan™ 2

Fill in your daily production of butter
Fill in your yearly production in days
Total number of external analyses
Total annual profit improvement*
Show your result in
*Assumptions for calculation: Cost per external analysis set at 50 Euro and a butter price of 4 Euro/kg. The average yield improvement achieved by introducing a FoodScan™ 2 to move moisture targets is set at 0.154%.

White Paper: Using spectrometry for simultaneous measurement of colour and composition in food samples

White Paper: Using spectrometry for simultaneous measurement of colour and composition in food samples

This whitepaper introduces the concept of delivering a rapid and consistent colour measurement alongside a raft of compositional parameters.
In order to download this White Paper you need to submit the requested information and join our FOSS knowledge community. We will process your personal data in accordance with our Privacy Policy.

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Technical specification


Item Specification
Power supply 100-240 VAC, 50-60 Hz.
Power consumption Max 110 VA
Ambient temperature 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC)
5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC)
Altitude Up to 2000 m
Relative humidity <93 % RH
Minimum PC requirement
(for external PC for FoodScan 2 Lab)
Dual core 2.8 GHz
4 GB RAM memory
2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossConnect™)
Display with 1024 x 768 resolution
20 GB free disc space recommended
Operating system required
(for external PC for FoodScan 2 Lab)
Windows 7 SP1 (64 bit) Enterprise, Professional, Home Premium
Windows 10 (64 bit) Pro, Enterprise
Software ISIScan Nova
Interfaces
1 USB and 1 Ethernet for FoodScan 2 Pro
2 USB and 1 Ethernet for FoodScan 2 Lab TS
1 USB for FoodScan 2 Lab

Network services
FossConnect™
Technology
NIR transmission, wavelength 850-1100 nm
NIR reflection, wavelength 400 – 700 nm
Monochromator based

Display

10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS
Barcode reader support HID-POS
Protection class

IP 65: FoodScan 2 Pro
IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab

Analysis time

App. 25 sec. with 18 independent samples (large cup)
App. 20 sec. with 7 independent samples (medium cup)
App. 15 sec. with 3 independent sub samples (small cup)
Check cell Included
Weight 31 kg for FoodScan 2 Pro
30 kg for FoodScan 2 Lab TS
29,5 kg for FoodScan 2 Lab
Dimensions (W x D x H) 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches)
Recommended bench space (W x D) 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab
100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab

 

Brochures and Papers

Get the latest information about analysis trends in the dairy industry

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