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FoodScan™ 2 Fish Analyser

The FoodScan™ 2 Fish Meat Analyser is the new gold standard for fast, accurate and easy analysis of fish meat and processed fish meat products. It can be used in all stages of processing - from checking incoming raw material to final product control.

See how it works
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Value

The gold standard in fish meat analysis. Readymade global calibrations. Versatile solution – analyse many types of fish.
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Sample type

Any type of ground or homogenized fish meat sample.
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Parameters

Fat, moisture, protein and aquatic salt.

Is fast, accurate analysis of fish important to you?

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Features

  • FoodScan™ 2 – at-line version

      •   Designed for harsh production areas
      •   Embedded PC with touch screen
      •   The cabinet is waterproof (IP65)

  • FossConnect™

    FossConnect™ is a centralised networking management solution for FoodScan™ 2 that helps you reduce your production costs and secure the quality of your products. With FossConnect™, you can manage, configure and monitor your instruments remotely from any internet-enabled computer and safeguard your data for whenever you need it.

Get an overview of routine analysis for different types of fish and fish processing

In this guide you can get an overview of critical control points in different types of fish and fish processing.   Download Brochure

Technical specification

Item Specification
Power supply 100-240 VAC, 50-60 Hz.
Power consumption Max 110 VA
Ambient temperature 5-35 ºC (41–95 ºF) for FoodScan 2 Pro and FoodScan 2 Lab TS (with embedded PC)
5-40 ºC (41–104 ºF) for FoodScan 2 Lab (without embedded PC)
Altitude Up to 2000 m
Relative humidity <93 % RH
Minimum PC requirement
(for external PC for FoodScan 2 Lab)

Dual core 2.8 GHz
8 GB RAM memory
2 100 Mbit Ethernet interface (1 if the PC is not to be connected to FossManager™)
Display with 1024 x 768 resolution
20 GB free disc space recommended
1 USB port
Operating system required
(for external PC for FoodScan 2 Lab)		 Windows 10 (64 bit) Pro, Enterprise
Software ISIScan™ Nova
Interfaces
 1 USB and 1 Ethernet for FoodScan 2 Pro
2 USB and 1 Ethernet for FoodScan 2 Lab TS
Technology
 NIR transmission, wavelength 850-1100 nm
NIR reflection, wavelength 400 – 700 nm
Monochromator based

Display

 10.4’’ TFT touch screen for FoodScan 2 Pro and FoodScan 2 Lab TS
Barcode reader support HID-POS
Protection class

IP 65: FoodScan 2 Pro
IP 43: FoodScan 2 Lab TS, FoodScan 2 Lab

Analysis time

 App. 25 sec. with 18 independent samples (large cup)
App. 20 sec. with 7 independent samples (medium cup)
App. 15 sec. with 3 independent sub samples (small cup)
Check cell Included
Weight 31 kg for FoodScan 2 Pro
30 kg for FoodScan 2 Lab TS
29,5 kg for FoodScan 2 Lab
Dimensions (W x D x H) 52 x 49 x 35 cm (20.8 x 19.6 x 14 inches)
Recommended bench space (W x D) 60 x 70 cm (24 x 28 inches) if operated with built-in PC for FoodScan 2 Pro and FoodScan 2 Lab
100 x 70 cm (40 x 28 inches) if operated with external PC for FoodScan 2 Lab
   
Optional Services
Digital Services  FossAssure™, FossManager™
Care Solutions  FossCare™, SmartCare™
   
Patents  

FoodScan is covered by the following patents:
Country Patent number
US US 4, 944, 589
SE SE 459767B
EP, DE, ES, FR, GB, IT EP 320477
DE DE 3887664

  

Brochures and Papers